Lahu Organic Pu Er Health Tea

Pu-erh tea may be a great way to boost your overall health and add more variety to your tea cabinet. Although it’s safe to drink in moderation, you should check with your doctor if you have an …Pu-erh tea is a unique type of fermented tea produced in certain parts of China and provides a range of health benefits for those who regularly consume it. There are a number of types of pu-erh tea, including both raw and ripe varieties. The raw type is typically sun-dried and compressed and is the …What is Pu-erh? Pu-erh is the tea that gets better with age. Like wine, pu-erh is fermented in a controlled setting to give it an unparalleled depth and character. Chinese tea drinkers have known of the health benefits of pu-erh tea for centuries, and recent scientific research have bolstered many of these traditional claims.Pu’erh is a traditional class of aged Chinese tea that is fermented in addition to the usual oxidation of tea leaves, giving them a unique earthy taste. There is research suggesting Pu’erh may reduce cholesterol, aid in digestion, weight loss, among other health benefits. Available in bulk loose leaf & pyramid tea bags.Organic Ancient Green Tuo Cha Pu Erh Tea This young green pu erh replaces our previous Ancient Green Pu-erh which is permanently sold out. It consists of tightly compressed dark green organic tea leaves that have been processed using the traditional qing (or sheng) technique, also referred to as “raw.”This exclusive Pu’er blend originates from the remote Dai, Lahu, and Wa ethnic mountain villages in southern Yunnan Province, where heirloom broad leaf tea varietals have developed a complexity from centuries of seed propagation.We sell the finest Organic Sheng Pu’er tea (raw green tea) and Shu Pu’er (ripened black tea) made from sun-dried Shaiqing Mao Cha Green Tea. Pu’er tea has a unique bold and earthy character, and we offer various grades of both sheng and shu pu’er types, all of which are tailor-made for us.Pu-erh tea (also commonly known as ‘puer,’ ‘pu’er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh’s flavor, processing, and other attributes.Full Leaf’s Organic Pu-Erh tea is an exquisite pu-erh with the distinctive, naturally earthy taste that has been enjoyed for thousands of years! It steeps a rich cup of tea that many use as a replacement for coffee. Along with being delicious, Pu-Erh has unique health benefits making it one of the best teas to drink.8 Health Benefits of Pu-Erh Tea 1. Increases Energy. Thanks to the caffeine in pu-erh tea, drinking a cup a day can help to increase your energy levels and focus. Every 8-ounce cup of pu-erh tea contains about 60 to 70 milligrams of caffeine compared to the 105 milligrams in a standard cup of coffee.

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