Wonderfully deep, rich, and earthy. Our organic black pu’erh leaves infuse strong for 3-4 steeps. Puerh tea is loved globally for its unique taste and natural health benefits. Aged fermented tea enjoys the good reputation of promoting weight-loss, digestion, heart-health, & good cholesterol. Convenient pyramid tea bags.Organic Puerh Tea – Premium Quality Fermented Pu erh Tea – Energizing, Detoxifying … Yunnan Pu Erh Tea 50Pcs 10 Different Flavors Mini Tea with Gift Bag 7.5 View Product … Full Leaf Black Pu …The 4 Ripened Pu-erh Mini Tuocha Assortment is from the birth place of pu-erh tea: Yunnan. Now you can taste the different nice mellow flavor with this Tuocha Assortment. … Lychee Black Tea. Share & Earn … It is fully fermented which makes the tea taste rich, mellow and earthy. The fermentation also make the Ripened Cube Tuocha can be …An exceptionally smooth, rich and chocolate-like tuocha. Comes in a mini “birds nest” shape for easy brewing. Ingredients Ripe (Shou) Chinese Puerh Tea.Pu-erh Tea Pu-erh tea or Pu-er, pronounced “poo-erh,” takes its name from a town in the Yunnan Province of China. Like wine, it improves with age; some pu-erhs are still drinkable after 50 years! Also known as weight loss teas in traditional societies, the health benefits of Pu-erh Tea are helping this aged tea gain popularity in the West.Black Tea. Ceylon Black Tea; China Black Tea– Keemun Black Tea … Shengpu Shou (fermented) Pu-erh Mini Beeng Cha quantity. Add to cart. Add to Wishlist. Add to Wishlist. Shou (fermented) Pu-erh . Shengpu Shou Pu-erh Mini Beeng Cha . Appearance: dark brown and russet leaf, fine cut and even in size Flavor: creamy taste with slight overtones of …Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.The manufacturing process used to make Pu-erh tea is very different than that of other Chinese teas. And, the two types of Pu-erh, sheng and shou, are made quite differently from one another. Both types of Pu-erh are made as compressed tea and loose-leaf tea. Sheng Pu-erh: the un-fermented version of this tea. It is made by a natural …FGJZ means ‘Gold Tea Brick for Rich & Famous’ in Chinese. It was indeed made for Chinese elite. The mini brick is a quality product made by using Mengku premium materials, it is a pretty tea brick when you laid your eye on it, to find it made with top notch raw materials.