Pu erh or Pu’er tea, made from the leaves and stems of Camellia plant is a kind of Chinese dark tea. It contains two major types: raw or unfermented Pu’er tea and ripe or fermented Pu’er tea. It also falls into two categories, loose tea and compressed tea based on the appearance.Pu-erh tea is generally considered safe to consume. Most people can safely drink up to 5 cups per day without experiencing any side effects. Most of the tea’s potential side effects and …Tea lovers with a taste for exotic varieties may be familiar with pu-erh tea, a brew prized for its rich flavor. Named for a city in the Yunnan region of China (and primarily produced in that region), pu-erh tea is also said to boast a wide range of health benefits.The pu’er tea is reportedly a favorite among women who are dieting to lose weight. Yunnan tuocha tea is also being studied by French nutritionists for its potential to reduce fat lipids and aid weight loss. Anecdotal evidence suggests that tea from the Yunnan province can counter some of the effects of a fatty meal and aid digestion, but no …AprTea Mall Authentic Chinese Yunan Pu erh Tea From China Tea Capital Anxi. Our offers different grades pu-erh tea.Pu-erh Tea use the broad-leaved sun drying tea in Yunnan based as raw material,divided into Pu-erh raw tea and Pu-erh cooked tea two types.Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erhBy visiting tea gardens, TeaVivre carefully select high quality Pu-erh Tea, including Raw Puerh, Ripe Puerh, Aged Puerh, Cake Tea, Tuocha, Brick Puerh etc. Different from most of other teas, Puerh teas are commonly aged to develop matured rich, mellow, smooth and complex taste. Well-known for helping weight loss health benefitPu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.