Pu Erh Tea
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Quick Overview
An early Xinghai tea factory production composed of Menghai area (Bu Lang, Ba Da and Nan Nuo mountains) material! Aged to perfection in a dry Guangdong storage condition this ripe tea cake has that aged “chen xiang” taste and aroma.
$9.90–$76.00$6.70–$62.00 -
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Smooth, sweet, and camphor wood taste with a clear burgundy-brown tea soup. The tea has matured enough that there isn't even a trace of fermentation fishiness that is present in much younger teas!
$9.00–$45.00$4.50–$33.00 -
Quick Overview
The tea was aged for 9 years in Guangdong dry storage condition and has developed a mature subtle taste and abundant cha qi. It's got slight bitterness up front and then smooth minty sweetness with camphor aroma. The tea soup is super clear burgundy beauty.
$11.00–$56.00$5.00–$42.00 -
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Lincang prefecture of Yunnan is home to many great teas! The tea from Lincang when fermented into Ripe Pu-erh (if done correctly) can become a very pleasurable tea!
$18.00–$69.00$9.00–$54.00 -
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Weight: 1 cake (357 grams)
This is a Spring 2009 harvest production from Mr. Zhai's organic tea gardens in Min Feng Mountains. The tea has been dry stored in Guangdong and brews up a ruddy orange tea soup with a thick pungent mushroom and camphor aroma and taste.
$35.00$22.00 -
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Weight: 1 cake (357 grams)
Nice medium-light fermentation gives this high quality ripe tea a nice full and active feeling. Taste is sweet with sweet earthy tones.
$34.00$22.00 -
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The classic original ripe tuo cha from the Nan Jian Tu Lin tea factory. Made since the 1980's this ripe tuo is comprised of wet piled (wo dui fermentation) tea leaves that were grown organically in the Wu Liang Mountains of Yunnan. Certified Organic by OFDC China.
$13.50–$28.00$4.50–$19.50 -
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Spring 2011 Jing Mai Mountain tea leaves were wet piled in Menghai town for 45 days before being graded, blended and pressed into these lovely ripe tea cakes. A lovely potent ripe tea that will benefit from further aging, but aged just enough to be enjoyable now as well.
$8.00–$33.00$4.50–$24.00 -
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Lao Shu Bai Cha means “Old Tree White Pekoe Tea”. White Pekoe refers to a Jinggu varietal called Camellia Assamica Taliensis that is very large and features hairy white buds. Our Autumn Lao Shu Bai Cha is made from trees aged 100+ years old growing near Ye Zhu Tang village in Jing Gu county.
$9.00–$62.00$5.00–$46.00 -
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Entirely first flush of Spring 2014 Ai Lao Mountain Raw Pu-erh tea pressed into this premium tippy mini tuo. Each little mini tuo is roughly 5 grams and comes individually wrapped for your convenience. A perfect choice when you want a portable easy solution for making tea on the go.
$9.00–$68.00$5.00–$55.00 -
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Man Tang Hong series returns! In the tradition of Man Tang Hong #2, Gong Ting and Te Ji we bring you #3. This is from the same Lincang material and fermentation style as our previous releases, but this time it's entirely Grade 3 ripe leaf material from a 2012 fermentation batch.
$28.00–$136.00$19.00–$119.00 -
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A special release for 2014, the Year of the Horse. This is a lovely ripe pu-erh cake composed entirely of Menghai area harvested and fermented tea leaves. The ripe tea leaves used are entirely Grade 1 (refers to size) and are smallish with powerful cha qi, taste and aroma.
$29.00–$146.00$18.00–$112.00 -
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This is a classic ultra-premium recipe from Menghai tea factory! Originally sold as a loose blend of high grade Menghai tea, and then in 2005 released as a cake, Golden Needle White Lotus has become a legend among Ripe Pu-erhs and has increased dramatically in value.
$9.00–$363.00$5.70–$297.00 -
Quick Overview
Weight: 1 brick (100 grams)
Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typically during fermentation process to make ripe pu-erh there is a pile of tea about 1 meter high.
$18.00$7.30