Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erh2007 Bare Ripe Pu-erh Tea Brick 250g. 2007 Yunnan Ripe Pu-erh Brick TeaThis Pu-erh brick is a great value for its price. Af.. USD $ 7.39Xiaguan Tea Factory Ripe Pu-erh Teas; CNNP (China National Native Products) … Ripe Pu-erh Tea Filter … 2004 “Chen Xiang Zhuan” Menghai Ripe Pu-erh Tea Brick. from $51.00 Quick View + 2018 Yunnan Sourcing “Warm Fuzzies” Ripe Pu-erh Tea Cake. $43.00Ripe vs raw pu-erh tea: Raw Pu-erh is made from non-fermented tea leaves that are roasted, sun-dried, then steamed and compressed into cakes which are aged until the tea’s taste is properly transformed. Ripe Pu-erh goes through the same step, then when producing the cakes it undergoes a procedure, called ‘wet piling’.Understanding the Difference between Raw Pu-erh Tea and Ripe Pu-erh Tea Pu’er tea is divided into raw tea and ripe tea rely on whether it is fermented, different crafts also giving them differences in appearance, taste and fragrance.The article Understanding the Difference between Raw Pu-erh Tea and Ripe Pu-erh Tea will help you to know the difference between Raw Pu-erh and Ripe Pu-erh. Because many Pu-erh teas come in compressed form, it is often required that you pry the compressed Pu-erh tea flakes from the cake or brick to brew the tea.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Buy Pu Erh tea cakes. Luxury aged, organic Pu-erh teas. Best Pu-erh tea from China, Japan, Nepal and around the world. Tealyra. Collection #345.Thick and large tea leaves are used to make this ripe pu erh tea brick. This choice of leaves results in a smooth and soft tea that can last for many infusions. A wonderful bright maroon red infusion with an aged fragrance of jujube and a sweet aftertaste. Certified Organic: USDA organic, EU organic, JAS Ecocert (Japan) & China organic.