Pu erh or Pu’er tea, made from the leaves and stems of Camellia plant is a kind of Chinese dark tea. It contains two major types: raw or unfermented Pu’er tea and ripe or fermented Pu’er tea. It also falls into two categories, loose tea and compressed tea based on the appearance.This Pu-erh Cake Tea was made in 2013. Compressed into round, flat, disc shape, this tea cake individually wrapped 400g per cake. It has a complex mellow earthy flavor with a sweet aftertaste.This Pu-erh Cake is from the representative Pu-erh production area Fengqing which is located in the south of Dianxi Longitudinal Valley. Fengqing is a county locates in the northwest of Lincang, one of the four famous Pu-erh production areas (Xishuangbanna, Pu’er, Lincang and Baoshan), and is one of the first origin places of tea in the world.Pu-erh tea was produced from the southwest in china, Yunnan Province is especially known by people. Pu-erh tea not only has special old smells and color, but also its hairdressing and beauty your face, loosing the weight, nourishing the stomach and reduced-fat let more and more people fall in love with it.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh tea (普洱茶), also spelled as pu’er tea, is a variety of fermented tea produced in Yunnan province, China. Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.China Pu-Erh Tea manufacturers – Select 2019 high quality Pu-Erh Tea products in best price from certified Chinese Fruit Tea manufacturers, Stainless Steel Tea suppliers, wholesalers and factory on Made-in-China.com, page 5This raw tea cake is made of leaves from 50-80 year old large-leaf Menghai trees, with the plucking standard of one bud to two leaves. Because this cake was processed in spring 2017, the leaves still need to undergo the slow microbial transformation into maturity – so when it is compared with aged raw pu-erh tea, it doesn’t have the same obvious aroma, but still maintains its slight high …Lao cang Cooked Aged Rose Pu-erh Mini Tuocha Puer Tea P038. Type: Puer Bowl Tea (ripe). Lao cang rose Puer Bowl Tea (ripe). Puerh tea has also been lauded as the “drinkable antique”. Each tea cake is individually wrapped for convenient storage that will make the Pu-erh tea last much longer and easy to carry.