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Quick Overview
Jin Xuan varietal tea growing at an altitude of 1500 meters is expertly hand-picked and processed in the traditional method. The tea is lightly roasted to bring out it's milk fragrance (nai xiang). Very aromatic tea with a subtle but lasting taste.
$14.00–$78.00$6.00–$66.00 -
Quick Overview
This exquisite black tea is made from Spring harvest. Simao area pure bud material. Picked when the tea is still just tender little buds, the tea is processed with great care to produce this lovely rolled Bi Luo Chun Black tea.
$17.00–$121.00$8.00–$99.00 -
Quick Overview
Purple Buds from wild Camellia Assamica Dehongensis were picked in earliest part of Yunnan's tropical spring time and then processed into a special kind of black tea.
$17.00–$83.00$9.00–$68.00 -
Quick Overview
Da Hong Pao varietal picked and processed during last week of September. This autumn Da Hong Pao has been oxidized about 40-50%, giving it a somewhat green/brown leaf and light floral/sweet taste and aroma. A highly enjoyable Da Hong Pao that fills the mouth and senses with pleasure.
$17.50–$79.00$9.50–$65.00 -
Quick Overview
Formed by the Japanese terms “rei” (cosmos) and “ki” (spiritual energy), Reiki is an ancient spiritual healing method which is said to bring about healing on physical, mental, emotional and spiritual levels. This blend of herbs, fruits and blossoms with its freshness and sweetness is a pure experience of nature!
$9.21–$28.00$7.49–$24.49 -
Quick Overview
AA grade Dan Cong from Wu Dong Mountain in Guangdong. The tea is expertly processed from first flush of Autumn 2014 tea leaves. Very light oxidization processing has preserved this tea's high quality tea leaves while bring out their natural “Mi Lan Xiang” (lit. Honey and Orchid) aroma and taste.
$23.00–$99.00$12.00–$85.00 -
Quick Overview
AA grade Dan Cong from Wu Dong Mountain in Guangdong. The tea is expertly processed from first flush of Spring 2015 tea leaves. Very light oxidization processing has preserved this tea's high quality tea leaves while bring out their natural “Mi Lan Xiang” (lit. Honey and Orchid) aroma & taste.
$14.50–$89.00$9.50–$70.00 -
Quick Overview
AA grade Dan Cong from Wu Dong Mountain in Guangdong. The tea is expertly processed from first flush of Spring 2015 tea leaves. Very light oxidization processing has preserved this tea's high quality tea leaves while bring out their natural “Mi Lan Xiang” (lit. Honey and Orchid) aroma & taste.
$0.00–$136.00$9.00–$122.00 -
Quick Overview
High-quality, Chinese gunpowder, finest American mint and an intense natural crisped mint flavor combine to a special taste experience. Aromatic, lively yet rich, this exciting composition develops an unparalleled aroma and scent. This fresh aroma really peps you up. This popular classic is ideal for an ice tea on hot days.
Ingredients: green tea, spearmint, natural crisped mint flavoring.
$9.87–$20.99$4.69–$15.29 -
Quick Overview
The aromas of infused green tea and tingling, fresh lemon complement one another perfectly. The select green tea base perfectly supports the tangy aroma. The added lemon flavor is responsible for subtle sweetness which gives a real kick to this tea creation. Consumed either hot or cold, this tea has become a real classic belonging in every tea assortment.
Ingredients: green tea (94%), lemon peel, lemon grass, natural lemon flavoring.
$8.96–$26.85$5.79–$18.69 -
Quick Overview
The next time you are feeling the pressure of daily life and need a little retreat, let this sumptuous blend of calming herbs and spices take you on a personal journey of inner peace. Soothing and restful tea, with chamomile in abundance. Mild licorice delivers a refreshing light finish. A wonderful evening treat after a stressful day.
Ingredients: Rooibos, Camomile, Linden & Passion flower petals, Lemon balm & Lemon Verbena leaves, Anise, Cinnamon, Orange pieces, Oat Straw, and Hops.
$12.99–$33.99$8.69–$28.36 -
Quick Overview
Shui Jin Gui (lit Golden Water Turtle) is one of the four famous varietals grown in the Wu Yi mountain area. Shui Jin Gui has been grown since the Ming Dynasty, if not earlier. It's a hardy bush but with only moderate-low output. Spring is the best, Autumn tea depending on the weather can be quite decent as well.
$16.00–$142.00$9.00–$121.00 -
Quick Overview
High quality hand-picked and processed silver needles (pure bud) white tea from Da Si village in Feng Qing county of Lincang. Slight cinnamon spice aroma and fruit when brewed. Thick and sweet. Very lubricating mouth-feel that stays in the mouth after drinking.
$15.00–$86.00$6.00–$75.00 -
Quick Overview
Phoenix Village is the home the to original four surviving “Song Zhong” trees that have been growing there since the Song Dynasty. Song Zhong is a naturally occuring hybrid of Shui Xian (grown in the Wu Yi Mountains). Song Zhong is often called “Sweet Potato Dan Cong” and has a sweet nectar like taste.
$35.00–$183.00$26.00–$162.00 -
Quick Overview
Just the bud shoots of the tea bushes are hand picked in a short 2 day window and then lovingly processed as white tea and hand rolled into these lovely “snow dragons”.
$14.00–$92.00$6.00–$83.00