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Lao Shu Bai Cha means “Old Tree White Pekoe Tea”. White Pekoe refers to a Jinggu varietal called Camellia Assamica Taliensis that is very large and features hairy white buds. Our Autumn Lao Shu Bai Cha is made from trees aged 100+ years old growing near Ye Zhu Tang village in Jing Gu county.
$9.00–$62.00$5.00–$46.00 -
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Entirely first flush of Spring 2014 Ai Lao Mountain Raw Pu-erh tea pressed into this premium tippy mini tuo. Each little mini tuo is roughly 5 grams and comes individually wrapped for your convenience. A perfect choice when you want a portable easy solution for making tea on the go.
$9.00–$68.00$5.00–$55.00 -
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Man Tang Hong series returns! In the tradition of Man Tang Hong #2, Gong Ting and Te Ji we bring you #3. This is from the same Lincang material and fermentation style as our previous releases, but this time it's entirely Grade 3 ripe leaf material from a 2012 fermentation batch.
$28.00–$136.00$19.00–$119.00 -
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A special release for 2014, the Year of the Horse. This is a lovely ripe pu-erh cake composed entirely of Menghai area harvested and fermented tea leaves. The ripe tea leaves used are entirely Grade 1 (refers to size) and are smallish with powerful cha qi, taste and aroma.
$29.00–$146.00$18.00–$112.00 -
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This is a classic ultra-premium recipe from Menghai tea factory! Originally sold as a loose blend of high grade Menghai tea, and then in 2005 released as a cake, Golden Needle White Lotus has become a legend among Ripe Pu-erhs and has increased dramatically in value.
$9.00–$363.00$5.70–$297.00 -
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Weight: 1 brick (100 grams)
Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typically during fermentation process to make ripe pu-erh there is a pile of tea about 1 meter high.
$18.00$7.30 -
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Mu Shu Cha or “Mother Tree Tea” is made from a blend of Mengku area wild arbor tea leaves from Spring 2013. Mu Shu Cha has been one of Mengku's premium standards since it's first production in 2005.
$46.00$32.00 -
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Spring silver-tipped buds are plucked, and sun-dried. The buds come from Wu Jia Zhai village in Yong De county of Lincang. When brewed they have a sweetish and floral flavor.
$17.00–$76.00$9.00–$64.00 -
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Yi Bi village is a small village about 5 kilometers south of Yi Wu town. Yi Bi teas are classic Yi Wu teas. They are sweet with little astringency, some slight bitterness with fast huigan and thick pungent mouth-feel and aroma. Our pressing is produced entirely from first flush spring 2014 tea leaves picked from 80+ year old tea trees.
$15.50–$102.00$8.75–$88.00 -
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To celebrate this year we selected a wild arbor sourced Ripe Pu-erh tea from Spring 2014 and pressed into this lovely 250 gram cake. Tea leaves from 50 to 70 years old tea trees were harvested in April 2014, then fermented through the summer.
$9.00–$179.00$4.00–$151.00 -
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Nuo Mi Xiang is a natural herb that grows in Yunnan and has been mixed in a very small ratio with our premium 2013 ripe pu-erh tea to impart a sweet and glutinous rice taste to the tea. There are many grades of this Sticky Rice Scent herb and we have selected the highest most potent grade available!
$13.00–$56.50$7.00–$43.50 -
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Ba Wai Village is in Mengku County of Lincang. It's 1.9 kilometers southeast of Bing Dao village in the highlands on the eastern side of the Mengku River. Bing Dao on the western side of the river is at 1550 meters altitude, whereas Ba Wai is at 1800+ meters altitude.
$19.00–$77.00$10.50–$62.00 -
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Nuo Wu Village is in Mengku County of Lincang. It's about 4 kilometers south and slightly east of Bing Dao village in the highlands on the eastern side of the Mengku River. Bing Dao on the western side of the river is at 1550 meters altitude, whereas Nuo Wu is at 1800+ meters altitude.
$12.50–$74.00$6.50–$58.00 -
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Bang Dong Village ( is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. Our production is made entirely from the tea picked by one family’s small ancestral tea garden. The tea trees have 100-150 years of age and are growing naturally.
$15.00–$84.00$7.00–$69.00 -
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We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2015 Bu Lang mountain material. First flush material was collected from several Bu Lang villages and fermented for 46 days.
$8.50–$52.00$4.50–$30.00
