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Quick Overview
A special ripe pu-erh tea harvested from Spring 2013 wild tea trees growing in Yongde County of Lincang. The tea trees grow naturally and rang in age from 40 to 80 years of age. These more mature tea trees make for a great source of tea, both for ripe and raw pu-erh.
$13.50–$58.00$6.50–$44.00 -
Quick Overview
Grown naturally in a small family plot in Tong Mu Guan village in Wu Yi Shan, these Da Hong Pao varietal tea bushes have been growing without human involvement and are picked twice a year in May and late September!
$19.00–$189.00$11.00–$166.00 -
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Winter Harvested Da Wu Ye is the best candidate for super light oxidation, giving it a very green leaf with a fruity and floral aroma and taste.
$19.00–$110.00$13.00–$99.00 -
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This is a new style of processing Dan Cong that shares some similarity to Anxi Tie Guan Yin. The result is a very green and very aromatic dan cong. The tea also has a very sweet taste, with some vegetal almost Tie Guan Yin like feeling.
$21.00–$108.00$13.00–$92.00 -
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AA grade Dan Cong from Wu Dong Mountain in Guangdong. The tea is expertly processed from first flush of Spring 2015 tea leaves. Very light oxidization processing has preserved this tea's high quality tea leaves while bring out their natural “Flower Aroma” aroma and taste.
$18.00–$89.00$10.00–$74.00 -
Quick Overview
AA grade Dan Cong from Wu Dong Mountain in Guangdong. The tea is expertly processed from first flush of Autumn 2014 tea leaves. Very light oxidization processing has preserved this tea's high quality tea leaves while bring out their natural “Mi Lan Xiang” (lit. Honey and Orchid) aroma and taste.
$19.00–$96.00$12.00–$85.00 -
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This particular “High Mountain” oolong was hand-processed by a Taiwanese master who came to Yunnan more than decade ago in search of the best place to grow his high mountain oolongs.
$18.00–$138.00$9.00–$120.00 -
Quick Overview
This particular “High Mountain” oolong was hand-processed by a Taiwanese master who came to Yunnan more than decade ago in search of the best place to grow his high mountain oolongs.
$16.00–$137.00$9.00–$120.00 -
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“Mao Feng” is a high grade of Yunnan Large Leaf varietal green tea that is picked when just a few days old. Mao Feng is picked as one leaf and one bud and is covered in downy hairs.
$11.00–$63.00$5.00–$51.00 -
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Bai Ji Guan (aka White Cockscomb) is a classic Wu Yi varietal originating from the “Bat Cave” deep in the Wu Yi mountains. First recorded in the Ming Dynasty it was given this name because the tops of bushes have a bright yellow-green appearance that in strong sunlight is almost white in color.
$12.50–$120.00$7.50–$100.00 -
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A premium lightly processed Da Hong Pao from Wu Yi Shan. “Hua Xiang” means flower aroma. It's a method of light processing that is unique and brings out a flower aroma in the tea when brewed.
$15.00–$69.00$8.00–$57.00 -
Quick Overview
A premium lightly processed Da Hong Pao from Wu Yi Shan. “Hua Xiang” means flower aroma. It's a method of light processing that is unique and brings out a flower aroma in the tea when brewed.
$13.00–$68.00$8.00–$57.00 -
Quick Overview
Qi Lan (奇兰) Oolong is originally a varietal of oolong grown in Anxi, but adapted to Wu Yi in the 1930's. Qi Lan is lightly processed and has a natural almond taste and aroma. The feeling is thick and sweet with a very natural character to it
$17.00–$73.00$9.00–$65.00 -
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“Que She” aka Sparrow’s Tongue, is natural mutated offspring of a Da Hong Pao varietal growing in Jiu Long Ke for centuries. It was discovered in the 80’s but a Wu Yi local who noticed a couple of the Da Hong Pao bushes in the Jiu Long Ke garden yielded considerably smaller leaves and were also slightly darker in color.
$13.00–$133.00$9.00–$121.00 -
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Rou Gui means Cinnamon in Chinese ( It's varietal of Wu Yi Mountain rock tea that has been around since the Qing Dynasty. First flush of spring tea is picked, wilted, fried, wilted again then lightly roasted to bring out it's subtle bouquet of aroma and tastes.
$18.00–$143.00$9.00–$124.00