Leaf grade is based on the size of the leaf. After the fermentation process is completed, ripe pu-erh is separated into different grades. Each different leaf grade will impart a slightly different taste. When ripe tea cakes, bricks and tuos are pressed they are usually a blend of different leaf grades. Blending is uRaw Pu’er tea cake Pu’er tea super grade Yunnan large leaf tea grain flower Pu’er green cake Changning red Jinghua 200g; Click on the ↑↑↑ Sub-category ↑↑↑ to filter more related products..com offers 493 super grade puer tea products. About 55% of these are slimming tea, 10% are pu’er tea. A wide variety of super grade puer tea options are available to you, such as bag, box, and gift packing.Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaPu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.2009yr Yunnan Xiaguan Tea Factory Super Grade Pu’er Tuo tea 300g/3pcs/Raw/Sheng. $18.99. From China. Free shipping. Product: Tea & Infusion … 2009 Yunnan Yiwu Ancient Tree Tea Pu’er Ripe Tea Cake Puer Shu Cha Pu Er 357g. $18.99 … TEAVANA 2OZ WEIGHT TOGO PU-ERH LOOSE LEAF TEA ???? ???? …Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Mao Cha Old Tree Pu-erh is a special find made from 50 to 100 year old Yunnan tea trees. It is made similarly to white teas – withered in the sun for a few hours, then dried in a heated room at about 90°. The leaf is left to age where natural oxidation and fermentation from the organisms in the tea leaf create it’s unique flavor.