2015 Gu Ming Xiang "Yi Wu Meets Bu Lang" Raw Pu-erh tea cake

Quick Overview

“Gu Ming Xiang Bing” is a Spring 2015 Gu Ming Xiang production using a blend of Yi Wu mountain material and Bu Lang mountain material. The Yi Wu tea leaves lend this cake a sweet thick grassy viscosity and the Bu Lang provides a bitter, smoke and horse sweat character.