By visiting tea gardens, TeaVivre carefully select high quality Pu-erh Tea, including Raw Puerh, Ripe Puerh, Aged Puerh, Cake Tea, Tuocha, Brick Puerh etc. Different from most of other teas, Puerh teas are commonly aged to develop matured rich, mellow, smooth and complex taste.Our own tea store is now selling some high quality pu erh tea direct from Yunnan, China. At present we have 200g (7oz) and 375 (13.2oz) raw (sheng) cakes as well as a range of mini touchas. Mini touchas are tiny compressed pu erh tea cakes usually around 3g/0.1oz). Art of Tea2 thoughts on “ How is Pu erh Tea Made (aka pu’erh tea, pu er tea, pur erh tea) ” Kris May 25, 2016 at 11:21 am. Hi Peter, Very interesting and informative article here. I personally had no idea that there was such a thing as a matured tea! I love a nice cup of tea, but usually drink regular black tea with milk and sugar.In the past, we’ve published an article before about how to store loose leaf tea in general. However, not all principles of tea storage apply to pu erh tea. Yet, this is one of the most popular tea types and it’s unique due to its great ‘aging potential’.High mountain good tea herbal detox pu erh tea for health tea; 2015 Hot Selling Organic Yunnan Puer Mini Tea For Weight Reduce With Gift Bag Pu-erh; … Next, grains of toasted rice are added.The most organic, healthy and pure line of moisturizers with SPF, made with the highest quality ingredients.Pu’erh is even sold as a dieter’s tea to more “ordinary” consumers in the west. This dynamic marketplace has spawned both monstrous creations as well as very high-quality tea. The specialized vendor scenes tends to be different for pu’erh compared with vendors for other teas, i.e. Taiwanese Oolongs. This guide will attempt to …Their own pressed cakes tend to be the highlights, featuring many of the usual pu’erh hotspots. The tea is on the high-end of things but prices are in line with the market. They’ve only been pressing cakes since 2011, so there’s not many examples of aged pu’erh (they also don’t sell ripe pu’erh).Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.We sell the finest Organic Sheng Pu’er tea (raw green tea) and Shu Pu’er (ripened black tea) made from sun-dried Shaiqing Mao Cha Green Tea. Pu’er tea has a unique bold and earthy character, and we offer various grades of both sheng and shu pu’er types, all of which are tailor-made for us.Pu-erh is brewed gongfu style, meaning that the tea leaves are only immersed in hot water for a short time before the tea is poured into another container. The best Pu-erh teas can be steeped up to 10-12 times before beginning to lose their flavor.