Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh Tea is a fully fermented tea from Yunnan province of China, it comes in both loose leaf and compressed. A very unique characteristic of Pu-erh tea is the way it is similar to wine, as it ages the tea become smoother. Each tea bag makes an individual cup of tea. Easy tea preparation and clean up. Add sweetener if desired. Ingredients: Pu …Product: TenRen Pu-erh (Puerh /Pu’er) Tea /Whole Leaves Tea Bags /10-Count /30g /1.06oz Description: Pu-Erh Tea is a famous and popular beverage in Canton province and Southwestern China. It is a post-fermented tea. When brewed Pu-Erh tea has a dark reddish color with a strong, full and earthy taste. WaterThe 4 Ripened Pu-erh Mini Tuocha Assortment is from the birth place of pu-erh tea: Yunnan. Now you can taste the different nice mellow flavor with this Tuocha Assortment.Black tea from the Yunnan region of China. Pu Erh tea, perhaps the most esoteric of Chinese varieties, has a pronounced earthy aroma and taste. The earthy taste is not subtle, so this isn’t a tea for beginners. Chances are, you’ll either love it or hate it. Full-leaf tea in portable, individually wrapped bags – superior taste and maximum …Pu erh or Pu’er tea, made from the leaves and stems of Camellia plant is a kind of Chinese dark tea. It contains two major types: raw or unfermented Pu’er tea and ripe or fermented Pu’er tea. It also falls into two categories, loose tea and compressed tea based on the appearance.A relatively new offering in the mainstream United States tea marketplace, pu-erh teas are made from fermented Yunnan black tea. After picking, the tea is piled and allowed to site for lengthy periods of time, allowing a true internal fermentation of the leaf to occur.The definition of Ripe and Raw Pu-erh. Raw Pu-erh (Puerh Sheng, Non-Fermented Tea): This is a tea that does not go through the piling process, which is called raw pu-erh, it is harvested and stored naturally. With this style of tea, it has a very fresh smell to it, it can be bitter, but generally has a sweet aftertaste.Organic Pu-erh tea bags made of pure organic pu-erh black tea from China. Organic Pu-erh black tea bags have many great health benefits.