.com offers 1,654 refined chinese tea products. About 59% of these are slimming tea, 23% are green tea, and 11% are pu’er tea. A wide variety of refined chinese tea options are available to you, such as bag, box, and vacuum pack.You can also choose from bag, bulk, and box. As well as from haccp, gmp, and qs. There are 2,783 compressed pu’er tea suppliers, mainly located in Asia. The top supplying country or region is China, which supply 100% of compressed pu’er tea respectively. Compressed pu’er tea products are most popular in United States, Australia, and Canada.Puerh Cake Tea, Ripe Pu′er Cake Tea, Compressed Fermented Puerh Tea manufacturer / supplier in China, offering Compressed Fermented Ripe Pu′er Tea Puerh Cake Tea, Russia Ukraine Popular Top Grade GABA Oolong Tea, New GABA Oolong Tea From Chinese Supplier and so on.When it comes to Chinese tea, especially high-end pu-erh, taste is only the beginning. A tea’s qi hits you deeper than any flavor. It flows to your shoulders, your chest, your belly.Chinese tea varies widely in tea leaf, taste, & aromas. In China tea is deeply ingrained into the daily habits of the people. Our selection includes all tea types: green, black, white, oolong, & pu’erh. Call toll free 866-TEA-SPOT.Chinese compressed tea in China is more commonly known as tea bricks. Pinyin are entire blocks of tea that are finely grounded in the form of green tea, black tea or post-fermented tea leaves.These tea leaves have been packed into separate molds unlike traditional Chinese tea and are served in block form.. This was the most common form of tea in China prior to the Ming Dynasty.Pu erh or Pu’er tea, made from the leaves and stems of Camellia plant is a kind of Chinese dark tea. It contains two major types: raw or unfermented Pu’er tea and ripe or fermented Pu’er tea. It also falls into two categories, loose tea and compressed tea based on the appearance.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu’er tea ban be compressed into a variety of shapes. Other lesser seen forms include, stacked “melon pagodas”, pillars, calabashes, and small bricks (2–5 cm in width). Pu’er tea is also compressed into the hollow centers of bamboo stems or packed and bound into a ball inside the peel of various citrus fruits.