Purple Beauty (Zi Juan tea ) – A delicious sheng (or raw) pu–erh with a rich taste and no bitterness. Harvested in late April, the purple leaf puerh com es from a particular type of tea plant cultivar whose leaves are purple in early spring.Zijuan tea (Camellia sinensis var. assamica) is a unique anthocyanin‐rich tea cultivar in China. Although chemical component analysis of Zijuan tea and extraction technology of anthocyanins was widely documented, its functional properties have not been extensively explored. There Yunnan rare teas, coloring or purple hues. When we are lucky, we can cross such leaves on an ancient tree in the …Pu-erh tea, a black tea produced in Yunnan, China, is a postfermented (secondary fermentation) tea made from the large sundried, raw, green Yunnan leaves. It has been suggested that pu-erh tea might be useful in the treatment of chronic inflammatory diseases, including atherosclerosis.Recently, Zijuan Pu-erth tea, a new variety of pu-erh tea manufactured by solid-state fermentation, has been developed and marketed successfully. Zijuan pu-erh tea is derived from a rare native tea plant of Yunnan [ C. sinensis var. assamica ; family Theaceae, genus Camellia , species Camellia sinensis (L.) O. Kuntze].Read “Effects of Zijuan pu-erh tea theabrownin on metabolites in hyperlipidemic rat feces by Py-GC/MS, Journal of Analytical and Applied Pyrolysis” on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.blacktealeaves : Dechunxian® Yunnan Pu-erh Pu Erh Black Tea Diet Tea, 100% Natural Organic Tea Leaves, (Yunnan Puerh Ripe Tea) : Grocery & Gourmet Food.Miracle Weight Loss Tea from. It was successfully experimented by Yunnan tea factory in 1973 and made a great contribution. puerh tea may help you lose weight.Shop Yunnan Golden Pu-erh Tea.Effects of Zijuan pu-erh tea theabrownin on metabolites in hyperlipidemic rat feces by Py-GC/MS Article in Journal of Analytical and Applied Pyrolysis 104:226–233 · November 2013 with 128 ReadsPu’erh is a very elusive term, that carries many definitions and radically different taste profiles depending on who you ask. While for the most part, pu’erh is produced with Camellia Sinensis v. Assamica, the big leaf varietal; the term itself is attached with the geography (Yunnan) and the processing, not necessarily the leaf varietal.Abstract: Theabrownin (TB), one of the main bioactive components in pu‐erh tea, has a significant blood lipid‐lowering effect in hyperlipidemic rats. Therefore, it was hypothesized that TB would regulate the activity of key enzymes involved in lipid metabolism and accelerate the catabolism of exogenous cholesterol in rats fed a high fat diet.Buy loose leaf Pu-erh tea Loose leaf Pu-erh tea is also called Maocha (毛茶) – the leaves processed but before being compressed into Pu-erh cakes, bricks or Tuocha.We offers a range of premium loose Pu-erh tea Maocha, raw or ripened, of different ages and quality grades for the Pu-erh lovers who prefer not to deal with them in the compressed form.