Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erhCertified Organic Yellow Tea; Certified Organic Ripe Pu-erh Tea; Certified Organic Raw Pu-erh Tea; Flower and Herbal Teas; Hand-Made Blooming Teas; Teawares. Gaiwans; Cups; Brushes; Cha Hai; Cha He (Presentation Vessels) Coasters; Glasswares; Kamjove Press Art Tea Cups and Pots; Picks and Pryers for Pu-erh; Portable Brewing Devices and Travel …An organic ripe pu erh tea with the aroma of jujube fruit. This tea brick is certified organic and complies to the organic standards of Europe, USA, Japan and China. … Chocolate Pu Erh Tea Bar (70 gram) – 2008 Ripe Yunnan Puer Cha. 2 Review(s) … Wild Orange Pu’er Tea – 2009 Ripe Tangerine Puerh Cha. 1 Review(s) Smooth and fruity with an …Understanding the Difference between Raw Pu-erh Tea and Ripe Pu-erh Tea Pu’er tea is divided into raw tea and ripe tea rely on whether it is fermented, different crafts also giving them differences in appearance, taste and fragrance.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Ripe vs raw pu-erh tea: Raw Pu-erh is made from non-fermented tea leaves that are roasted, sun-dried, then steamed and compressed into cakes which are aged until the tea’s taste is properly transformed. Ripe Pu-erh goes through the same step, then when producing the cakes it undergoes a procedure, called ‘wet piling’.Leaf grade is based on the size of the leaf. After the fermentation process is completed, ripe pu-erh is separated into different grades. Each different leaf grade will impart a slightly different taste. When ripe tea cakes, bricks and tuos are pressed they are usually a blend of different leaf grades. Blending is uPu-erh tea is a unique type of fermented tea produced in certain parts of China and provides a range of health benefits for those who regularly consume it. There are a number of types of pu-erh tea, including both raw and ripe varieties. The raw type is typically sun-dried and compressed and is the …C-PE250SK Wholesale 20 Years Old Yunnan Puer Tea Premium Chinese Pu Er Buy Direct China Export Import Puerh Personal Care Products. Drink PuEr tea in autumn, physical,fitness. Drink PuEr tea in winter, warm belly,disperse cold,Increased disease resistance.