Hailing from western Menghai County, this excellent 250g sheng (raw)cake is aging beautifully. Traditional, earthy notes of oak and tobacco following an evocative, almost, spicy initial expression and resolve to a subtle finish, reminiscent of maple. Lively energetics produce a warming effect. Bada Shan is one of thePu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaShu ( ripe ) or Shou Pu-Erh tea. The wò duī fermentation process is an accelerated fermentation into “ripe” shou cha. Originally developed by the Kunming Tea Factory in 1973 and then continued by Menghai factory. Yunnan shu pu-erh tea from Menghai , Bao Shan, , Lin Cang, Pu’er ( Simao ) and Myanmar.Pu-erh tea ripened brick Longyuanhao Buy Pu-erh tea Tuo Cha and bricks This is a Pu-erh (Puer) ripened brick of 250g, made by Gu-cha-shan tea factory under the brand of Long-Yuan. The tea was made of relatively light fermented tea leaves and stored in Kun-Ming (dried storage). It is a premium ripened brick with deep colour and full body flavor, mellow and sweet.2015 Organic Ripe Pu Erh Tea – Zuxiang Jujube Aroma Tea Brick 250g An organic ripe pu erh tea with the aroma of jujube fruit. This tea brick is certified organic and complies to the organic standards of Europe, USA, Japan and China.This Palace Ripened Pu-erh Brick Tea 2007 was produced in Menghai, Xishuangbanna. MengHai is the typical Pu-erh tea production area in YunNan province. Our Palace Ripened Pu-erh Brick Tea was made by the Yunnan large leaf species tea trees, the unique tea trees in this area. The large leaf species are excellent material for making teas.We released Huo Cao Shan Ripe Pu-erh Tea Cha Tou Brick 2017. This Cha Tou is from the same batch of tea we released earlier on pre-booking. Despite tea was produced about one year ago and not aged for a long time, it already gives very soft, mellow and rich drinking sensation with thick fruity flavour like Chinese dates or raisins.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.One of the many 1975 classic recipe teas from Menghai Tea Factory. This is a tried and true recipe that is a prime candidate for near-term aging and drinking. This uses an average of Grade 6 leaves (like a 7262) and blends them for optimum flavor. Like other Da Yi ripe products the fermented tea that composes this b