Raw Pu-erh Tea – Sample Available; Ripe Pu-erh Tea. Aged Ripe Pu-erh Tea; Loose Leaf Ripe Pu-erh Tea; Certified Organic Ripe Pu-erh Tea; Ripe Pu-erh Tea – Sample Available; Harvest Region. Menghai Harvested Tea; Yi Wu Harvested Tea; Lincang Harvested Tea; Mengku Harvested Tea; Yong De Harvested Tea; Ai Lao and Wu Liang Harvested Tea (Jingdong …China Pu Erh Tea – Select 2019 Pu Erh Tea products from verified China Pu Erh Tea manufacturers, suppliers on Made-in-China.com. – page 2Pu-erh Teas Process: Broad leaves are picked from ancient, wild tea trees in Yunnan, China. Leaves are piled, dampened and turned – fermented for 60 days. They are then left loose or compacted into brick-like shapes for aging. Flavor: smooth, rich, earthy with hints of malt Caffeine: HighChina Pu-Erh Tea manufacturers – Select 2019 high quality Pu-Erh Tea products in best price from certified Chinese Fruit Tea manufacturers, Stainless Steel Tea suppliers, wholesalers and factory on Made-in-China.com, page 3China Puer Tea manufacturers – Select 2019 high quality Puer Tea products in best price from certified Chinese Health Tea manufacturers, Special Tea suppliers, wholesalers and factory on Made-in-China.comWe sell the finest Organic Sheng Pu’er tea (raw green tea) and Shu Pu’er (ripened black tea) made from sun-dried Shaiqing Mao Cha Green Tea. Pu’er tea has a unique bold and earthy character, and we offer various grades of both sheng and shu pu’er types, all of which are tailor-made for us.Pu-erh tea (also commonly known as ‘puer,’ ‘pu’er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh’s flavor, processing, and other attributes.Order pu’erh loose or in the classic block form, which can come as one large brick or in individual pot sizes. The way to start is with the Numi line of bagged pu’erh ($8.99 for a box of 16), which come plain or enhanced with spices including cardamom, ginger and chocolate.Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erh