High Quality Free Sample Natural Pu Erh Tea

This Pu Erh Tea will wake you up with a mug full of sweet, warming love. The seductive scent of dark, bitter chocolate rises temptingly from the equally dark and seductive liquid, filling your senses with sweet warmth. This puerh tea is a very special variety produced in the Yunnan province of China.Chinese High Quality Health Ripe PU-Erh in Form of Mini Brick Pu′er Organic Tea, Find details about China Tea, Puer Tea from Chinese High Quality Health Ripe PU-Erh in Form of Mini Brick Pu′er Organic Tea – Hunan Minglun Tea Co., Ltd.Pu’er: The Fermented Tea That Everyone Wants to Try. Perfect Daily Grind, January 30 … with an ever-increasing demand for scarce supplies of highquality, old-tree tea material from villages that rose quickly to fame for their terroir. … The other main appeal of Pu’er tea that is hard to find anywhere else is the amazing natural …Due to the combined effects of climate, soil biology, geological topography, and large-leaf tea tree varieties, the unique quality style of “Yuncha” has been created. This style is unmatched by other teas. In a nutshell, Yunnan tea has four world-class unique pu-erh tea features. 1, The only climate.blended with pu-erh tea, orange, cocoa nibs, natural chocolate flavor, blue cornflowers & natural orange flavor Pu’erh tea gets its name from a county located in southern Yunnan. There are two types of pu’er tea: sheng (‘green’ or ‘raw’) and shou (‘ripe’ or ‘cooked’). Historically, raw pu’erh was created first.By visiting tea gardens, TeaVivre carefully select high quality Pu-erh Tea, including Raw Puerh, Ripe Puerh, Aged Puerh, Cake Tea, Tuocha, Brick Puerh etc. Different from most of other teas, Puerh teas are commonly aged to develop matured rich, mellow, smooth and complex taste. Well-known for helping weight loss health benefitPu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods.World-wide, tea lovers admire the high quality and variety of Chinese teas. We have the most diverse teas, including White Tea, Black Tea, Green Tea, Oolong Tea, and Puerh Tea. Whether you own a tearoom, a restaurant, or sell tea products, you cannot lay a better foundation for your tea business than with Chinese teas from Teas and Thes.

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