Raw Pu-erh Tea – Sample Available; Ripe Pu-erh Tea. Aged Ripe Pu-erh Tea; Loose Leaf Ripe Pu-erh Tea; Certified Organic Ripe Pu-erh Tea; Ripe Pu-erh Tea – Sample Available; Harvest Region. Menghai Harvested Tea; Yi Wu Harvested Tea; Lincang Harvested Tea; Mengku Harvested Tea; Yong De Harvested Tea; Ai Lao and Wu Liang Harvested Tea (Jingdong …Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erhRipe vs raw pu-erh tea: Raw Pu-erh is made from non-fermented tea leaves that are roasted, sun-dried, then steamed and compressed into cakes which are aged until the tea’s taste is properly transformed. Ripe Pu-erh goes through the same step, then when producing the cakes it undergoes a procedure, called ‘wet piling’.Chocolate Pu Erh Tea Bar (70 gram) – 2008 Ripe Yunnan Puer Cha. … Wild Orange Pu’er Tea – 2009 Ripe Tangerine Puerh Cha. 1 Review(s) Smooth and fruity with an aroma of fresh oranges. A beautiful tea with ripe leaves aged in a tangerine. … A 2019 ripe pu erh tea cake, which was first aged in loose form and later compressed in 2017. This cake …AprTea Mall Authentic Chinese Yunan Pu erh Tea From China Tea Capital Anxi. Our offers different grades pu-erh tea.Pu-erh Tea use the broad-leaved sun drying tea in Yunnan based as raw material,divided into Pu-erh raw tea and Pu-erh cooked tea two types.Shu ( ripe ) or Shou Pu-Erh tea. The wò duī fermentation process is an accelerated fermentation into “ripe” shou cha. Originally developed by the Kunming Tea Factory in 1973 and then continued by Menghai factory. Yunnan shu pu-erh tea from Menghai , Bao Shan, , Lin Cang, Pu’er ( Simao ) and Myanmar.Advantages of Pu-erh Tea . As a unique geographical indication product in Yunnan, Pu’er tea is made from large leaf species, deeply loved by tea lovers for its unique quality and efficacy. Although Pu’er tea has the distinction of raw and ripe tea, they all work for beauty and weight loss.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.What is Pu erh tea?Pu erh or Pu’er tea, made from the leaves and stems of Camellia plant is a kind of Chinese dark tea. It contains two major types: raw or unfermented Pu’er tea and ripe or fermented Pu’er tea. It also falls into two categories, loose tea and compressed tea based on the appearance.In Chinese, there is a term for the sweet aftertaste of tea “hui gan”. If you are a tea drinker, it should be a familiar experience. Pu erh is made of the large-leaf variety from Yunnan Province which has a strong bitterness, but once the bitter sensation is gone, the sweet aftertaste appears in the mouth.