This is Xiao Yao’s blend of powerful spring teas! If you are looking for a balanced thick and complex pu-erh tea for aging then look no further! Stone-pressed in the traditional manner. Wrapper design by Jake Knapp 250 grams per cake (7 cakes per bamboo tong) 90 kilograms in total This tea has been tested in a cerPu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaPu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Puer tea originates from Yunnan province, dating back to the 4th century. It has dynamic terroir and taste flavor profiles, a complex aging process, and has attributes similar to fine wine.Pu-erh tea was produced from the southwest in china, Yunnan Province is especially known by people. Pu-erh tea not only has special old smells and color, but also its hairdressing and beauty your face, loosing the weight, nourishing the stomach and reduced-fat let more and more people fall in love with it.Pressing Tea Cakes • Shapes and Packaging • How to Pry Open a Tea Cake PRESSING TEA CAKES Although Pu-erh tea can be sold in loose leaf form, it is usually sold as a compressed tea. Pu-erh can be compressed into a round cake, a bowl-shaped form known as “Tuo Cha,” a mini Tuo Cha, a mushroom-shaped cake, a rectangular brick, and a variety of other shapes.2019 New Arrivals Essentials Raw Collection … The Wonders of Yunnan: Pu-erh Tea, Pressed for Time Apr 18, 2017. … We should note that this is not the only way to press tea cakes, and in fact we saw larger tea cakes being formed by a hydraulic press elsewhere in the building. There was just something very fascinating, however, about this …Pu-erh tea is a type, or variety, of post-fermented tea produced primarily in the Yunnan Province of China.. Pu-erh tea is very unique type of tea which tastes better as it ages. Again, Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. P