Pu-erh tea is very unique type of tea which tastes better as it ages. Again, Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. Pu-erh is usually a very highly fermented tea.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Word Cookies Pu-erh Tea Special Level Answers for your iPhone, iPad, and Android devices. What’s interesting about this game is keeping your brain young, stimulating brain game, highly entertaining and educational for everyone.Pu’erh is a really special tea, and you’re going to enjoy it for sure. It’s just not that common, especially when you compare it to green or black tea, but it’s got a flavors of its own. If you want to know more about coffee or tea, feel free to check the related articles below.Pu-erh tea can be purchased as loose leaf tea or in solid forms such as bricks, cakes and balls. If your pu-erh tea is the loose leaf variety, simply prepare as you would any other loose leaf tea. If your pu-erh tea comes in a brick, cake or ball, break off small amounts depending on how many cups you are making.Pu-erh tea was produced from the southwest in china, Yunnan Province is especially known by people. Pu-erh tea not only has special old smells and color, but also its hairdressing and beauty your face, loosing the weight, nourishing the stomach and reduced-fat let more and more people fall in love with it.Puerh tea, especially the best of them are usually packaged as compressed as cake, brick, bowl or mushroom. It is increasingly easy to obtain this kind of tea in the West, and that’s fine. But how do we do once we have his cake puerh between hands? Which beginner didn’t ask himself this kind of question? Do not panic, this is precisely the purpose of this article, or how cleanly and …Pu-erh is tea that grows old over time in a natural way (Shen Pu-erh) or artificial (Shu Pu-erh). Tea leaves that retain a certain amount of moisture undergo fermentation, which occurs due to the action of various microorganisms. The unique healing properties of pu-erh tea are related to the activity of these microorganisms.2010 Deqian Special Grade Pu-erh Tea. Image a few seasoned connoisseurs went into the warehouse at Kunming Tea Factory, in searching for a special tea for their distinguished guests, the result was this tea. The steeped cup has a lovely deep black/red color with a wonderful dark aroma. The liquor is very smooth and thick (almost brothlike …Origin: Mannong village, Yunnan province, China Elevation: 1,400 – 1,850m Cultivar: Menghai Broad Leaf Harvest Date: Summer 2009 This vintage tea consists of aged shu pu’er that is compressed into a cake and packed in traditional bamboo leaf bundles called a tong. This reserve pu’er tea is released only when it is ready. A deep garnet infusion with a dense, opaque liquor bears a mellow …