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2015 BlackTeaLeaves "Ying Shan Hong" Purple Black Tea and Snow Chrysanthemum
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$16.00–$62.00 $8.00–$49.00
Quick Overview
Our “Ying Shan Hong” cake is a blend of Wild Purple Black tea and Snow Chrysanthemums from Spring 2015. The taste is floral and sweet with a thick burgundy red tea soup that soothes the mouth and throat with a layer of tea and flower oils and tannins.
Product Description
2015 BlackTeaLeaves "Ying Shan Hong" Purple Black Tea and Snow Chrysanthemum
"Ying Shan Hong" is the red-purple Rhodendron flower that once a year blankets the mountains of Yunnan in a red cloak.
Our "Ying Shan Hong" cake is a blend of Wild Purple Black tea and Snow Chrysanthemums from Spring 2015.
The taste is floral and sweet with a thick burgundy red tea soup that soothes the mouth and throat with a layer of tea and flower oils and tannins.
Strong cha qi!
100 grams per cake (7 cakes per bamboo leaf tong)
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