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Quick Overview
Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside of Chaozhou in Guangdong Province. The tea bushes from which our King of Duck Shit Aroma are more than 80 years old growing naturally!
$15.50–$142.00$9.50–$126.00 -
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An exquisite pure bud tea made entirely from newly sprouted buds. This tea is picked twice yearly in spring and autumn for just a three day period during which the buds are consistent in length and appearance. The taste is malty with hints of fruit and cane sugar.
$12.50–$63.00$7.30–$50.00 -
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Varietal 105 is grown in the “Zheng Yan” area of Wu Yi. Zheng Yan (正岩) refers to the innermost protected area of the Wu Yi Heritage site. It's a protected area separate from the scenic area and outsiders are not allowed inside.
$26.00–$156.00$17.00–$135.00 -
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An early Xinghai tea factory production composed of Menghai area (Bu Lang, Ba Da and Nan Nuo mountains) material! Aged to perfection in a dry Guangdong storage condition this ripe tea cake has that aged “chen xiang” taste and aroma.
$9.90–$76.00$6.70–$62.00 -
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Smooth, sweet, and camphor wood taste with a clear burgundy-brown tea soup. The tea has matured enough that there isn't even a trace of fermentation fishiness that is present in much younger teas!
$9.00–$45.00$4.50–$33.00 -
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The tea was aged for 9 years in Guangdong dry storage condition and has developed a mature subtle taste and abundant cha qi. It's got slight bitterness up front and then smooth minty sweetness with camphor aroma. The tea soup is super clear burgundy beauty.
$11.00–$56.00$5.00–$42.00 -
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Lincang prefecture of Yunnan is home to many great teas! The tea from Lincang when fermented into Ripe Pu-erh (if done correctly) can become a very pleasurable tea!
$18.00–$69.00$9.00–$54.00 -
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Weight: 1 cake (357 grams)
This is a Spring 2009 harvest production from Mr. Zhai's organic tea gardens in Min Feng Mountains. The tea has been dry stored in Guangdong and brews up a ruddy orange tea soup with a thick pungent mushroom and camphor aroma and taste.
$35.00$22.00 -
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Weight: 1 cake (357 grams)
Nice medium-light fermentation gives this high quality ripe tea a nice full and active feeling. Taste is sweet with sweet earthy tones.
$34.00$22.00 -
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The classic original ripe tuo cha from the Nan Jian Tu Lin tea factory. Made since the 1980's this ripe tuo is comprised of wet piled (wo dui fermentation) tea leaves that were grown organically in the Wu Liang Mountains of Yunnan. Certified Organic by OFDC China.
$13.50–$28.00$4.50–$19.50 -
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Spring 2011 Jing Mai Mountain tea leaves were wet piled in Menghai town for 45 days before being graded, blended and pressed into these lovely ripe tea cakes. A lovely potent ripe tea that will benefit from further aging, but aged just enough to be enjoyable now as well.
$8.00–$33.00$4.50–$24.00 -
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available in 50, 100, 250 and 500 gram quantities
$15.00–$63.00$8.00–$54.00 -
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100, 250, 500 and 1000 gram quantities available!
$15.50–$66.00$8.50–$53.00 -
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This Yunnan Bi Luo Chun green tea is the smallest pure bud tea grown in Yunnan. A varietal that is a cross between the classic Jiangsu Bi Luo Chun and Yunnan large leaf varietal, yielding a delicate Bi Luo Chun that can grow in cooler high altitude conditions.
$9.50–$79.00$4.50–$68.00