Pu-erh tea is named after a town called Pu-erh located in central Yunnan. Pu-erh did not produce tea; rather, it was a trading post where all teas produced from the nearby tea mountains were sold and traded. For easy transport, teas were compressed into cakes or bricks and transported to different parts of China and Asia by horse caravan.Pu’er, commonly known as pu-erh tea is another of China’s exceptional treasures which has only recently been discovered by the Western world. Also known as aged or vintage tea, pu-erh has many unique qualities. So much that Westerners often liken this exquisite tea to fine wine.Pu-erh Tea Filter + Sort by Price, low to high Price, high to low Alphabetically, A-Z Alphabetically, Z-A Date, old to new Date, new to old Best Selling View GridPu-erh tea or Pu-er, pronounced “poo-erh,” takes its name from a town in the Yunnan Province of China. Like wine, it improves with age; some pu-erhs are still drinkable after 50 years! Also known as weight loss teas in traditional societies, the health benefits of Pu-erh Tea are helping this aged tea gain popularity in the West.Mandarin pu-erh tea, also called Ganpu tea, is made through special processes that used natural Xinhui mandarin orange and Yunnan pu-erh tea as raw materials.This kind of new re-porcessing tea combines the Xinhui citrus’ fruit fragrance and mellow taste of Yunnan pu-erh tea, so that the mandarin peel and tea can absorb the essence from each other, forming a unique flavor and the best taste …Pu-erh tea (also commonly known as ‘puer,’ ‘pu’er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh’s flavor, processing, and other attributes.Authentic Chinese Teas: Green, Black, White, Oolong, Puerh, Flowering Tea… Best quality and huge selections. Fresh and safety. Worldwide delivery.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu Erh Tea & Chinese Gaiwan Gift Set – China History Podcast (CHP) In cooperation with Laszlo Montgomery, host of the China History Podcast, we’ve created this Chinese tea set for those who want to sip authentic pu erh teas! This tea set includes: 2006 Sheng (raw) pu erh tuocha tea from the Menghai tea factory