Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erhRipe vs Raw Pu Erh Tea (Shou vs Sheng Pu-erh): Raw (Sheng) Pu-erh is a pu-erh that is made from non-fermented green tea leaves that were picked, quickly roasted, sun-dried and then steamed to be compressed into round disks called cakes. After which the cakes are aged until the tea’s taste is properly transformed.Black tea leaves are normally used to make ripe, or shou pu erh. Green tea leaves form the basis of raw, or sheng pu erh. Sheng Pu Erh. Raw pu erh tea is made from green tea leaves, where the process takes them from harvest directly to firing in order to slow down initial oxidation, then dried.A 2019 ripe pu erh tea cake, which was first aged in loose form and later compressed in 2017. This cake consists of fine (gong ting) grade tea leaves and buds. Explore the depth of this tea with changing flavors one steep after another.Raw Pu-erh (Puerh Sheng, Non-Fermented Tea): This is a tea that does not go through the piling process, which is called raw pu-erh, it is harvested and stored naturally. With this style of tea, it has a very fresh smell to it, it can be bitter, but generally has a sweet aftertaste.If you are new to pu erh tea and have yet to discover the different types of aromas it offers, then this mini tuocha tea mix is the right place to start. Reap the weight loss benefits of this pu erh while enjoying the diverse mix of flavors that ensure you will never get bored.Ripe pu-erh (shou puerh) tea from Thailand ancient trees. Pressed puer cakes and loose tea. Unique craft ripe puerh. Buy online from Thai storage. FREE worldwide delivery + FREE tea sample for orders from 99 USD.Buy Pu Erh tea cakes. Luxury aged, organic Pu-erh teas. Best Pu-erh tea from China, Japan, Nepal and around the world. Tealyra. Collection #345.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.