.com offers 263 pu erh tea extract powder products. About 1% of these are Fruit Extract, 13% are Herbal Extract, and 15% are Other Extracts. A wide variety of pu erh tea extract powder options are available to you, such as part, packaging, and form.PU Erh Tea, PU-Erh Tea Extract, PU-Erh Tea Extract Powder manufacturer / supplier in China, offering Kosher Certified Extract Powder PU Erh Tea with Free Sample, Factory Supply Balloon Flower Root Extract, Green Coffee Bean Extract (50% Chlorogenic Acid) and so on.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh tea contains antioxidants, which can help prevent damage caused by free radicals.If left unchecked, free radicals can lead to disease and illness. Drink a cup of pu-erh any time you need a …After consuming pu-erh tea extract every day for 20 weeks, a small group of overweight or obese adults showed a mild reduction in cholesterol levels. Compared to participants given a placebo for the same time period, those treated with pu-erh tea extract also experienced greater weight loss and fat loss.2009 Ripe Pu Er Chagao Shu Puer Resin Cream Cha Gao Instant Puer Tea Extract. $8.45. … Details about 2009 Ripe Pu Er Chagao Shu Puer Resin Cream Cha Gao Instant Puer Tea Extract. … 2009 yr Ripe Pu er Chagao Gold Tin Foil Packing Shu Puer Resin 50g, Chinese Puerh Tea Cream Cha Gao for Weight Loss.Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation.Pu-erh tea is a Chinese tea native to the Yunnan province in southern China and has a long history and a firm place in indigenous Chinese tradition. It is a post fermented tea, in which the ‘raw’ tea leaves undergo microbial fermentation after the tea leaves have been dried and rolled.A gradient HPLC procedure was also provided for the separation of these tea components. The contents of catechins, gallic acid, and methylxanthines have been measured in infusions of a range of green tea, oolong tea, and pu-erh tea products sold and consumed in the China, Japan, and Taiwan.Buy Pu’er or Pu-erh tea online here in Australia. Pu-erh Tea has long been identified in Chinese medicine as a daily medicinal essential as well as assisting in weight loss and digestion. This tea is known as Pu’Er due to the area of Yunnan Province that this famous and ancient category comes from.