Add to cart Description Beautiful loose ripe pu’erh, harvested and produced at the famous … Pu’erh tea leaves Origin: China Caffeine Level: High Preparation: Use 1 tsp of tea per 8oz/…2010 Dr Puer Tea Royal Court Top Grade Puerh Cake Ripe Dr Puer Tea (Dragon Tea House) 79. 1 tasting notes 泾渭茯茶 Jingwei Fucha … 2010 Yongde First Grade Loose Leaf Ripe Pu Erh JK Tea Shop. 79. 1 tasting notes Pu Er 2015 Mang Ga Wild Tree Cake World of Tea. 79. 1 tasting notes2009 Menghai 1st Grade Ripe Pu’erh – buy at online tea store AU. Delivery across Australia and around the world. 2009 Menghai 1st Grade Ripe Pu’erh reviews. Tealyra – Product #1732.Pu’er tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the “raw” Sheng Cha and the “ripe” Shu Chá. All types of pu’er tea are created from máochá (毛 茶), a mostly unoxidized green tea processed from Camellia sinensis var. assamica, which is the large leaf type of …Raw Pu Erh Tea Pu Erh Tea Product List From Runming Tea Co. Website: www.runmingtea.com Email: firstname.lastname@example.org … PRRE-009 2010 Spring Wuliang Mountain Mini Raw Pu Er Tuocha(Whole leaves Maocha material) CN 1 2010 无量山 … Menghai First Grade Ripe Loose Pu Er Tea CN 1Yunnan Pu Er tea, the post-fermented puerh tea, is name after the Pu Er county in Qing Dynasty. Being the tribute tea in Qing Dynasty, puerh tea is famous for its natural aged aroma, long aftertaste and high health benefits. In the ancient time, puer cha only existed the raw Pu Er, which aged themself naturally during the ancient tea horse road to the capital-Beijing.JK Tea Shop Edit Company. Popular Teas from JK Tea Shop … Tea Shop. 83. 11 tasting notes 2012 Spring Imperial Jin Mao Hou (Golden Monkey) Black Tea JK Tea Shop. 80. 8 tasting notes 2013 First Flush Spring Guangdong Jinxuan Maofeng Black Tea JK Tea Shop. 78. 6 tasting notes … 2010 Spring Handmade Premium Liu An Gua Pian JK Tea Shop. 82.2010 Lincang First Grade Ripe Pu Er/Pu-erh Tea Product Details description Product Name 2010 Lincang First Grade Ripe Pu Er/Pu-erh Tea(Medium-fermented) Loose Leaves 50g/pack Shelf Time The longer it stores, the better aroma& taste it Description Carefully-selected the fresh tender tea leaves from Lincang area, after appropriate medium-fermentation, this tea enjoys very thick, soft tea liquid.Kitamura, a tea variety from the Yunnan Province in China, and can be classified into raw Pu-erh tea (green tea like) and ripe Pu-erh tea (post-fermented tea) according to processing procedures (Cao et al., 2010). The degree of oxidation of the polyphenols is the basis for classification to distinguish raw Pu-erh tea from ripe Pu-erh tea.