Raw pu erhs are less savory and intense, instead they tend to be more green, flowery and fresh, which might suit you better. Pu erh Tea Tastes like Fish. While ripe pu erh can taste like dirt, a raw pu erh can sometimes taste fishy. There are a few ways to explain. Some raw pu erh has a vegetal seaweed taste.Pu erh tea tastes like dirt! That’s what you’ll hear some people say when they first try pu erh taste. Those who had a bad experience trying this post-fermented tea the first time, might believe you need an acquired taste for it.The raw type is typically sun-dried and compressed and is the traditional form of this tea. Ripe pu-erh tea, on the other hand, is rapidly aged tea, and undergoes a 45-day fermentation process in which the tea is kept perpetually damp in a “wet pile”. In terms of taste, it can be bitter, but the more it is aged, the richer the flavor becomes.Teasenz is the preferred wholesale tea supplier of different tea shops, tea wholesalers, restaurants and hotels worldwide. If you’re a business owner that wants to delight your customers with premium Chinese tea at farm-direct prices, you’re at the right place.When buying pu erh tea, some people care whether the tea is a blend of leaves or single origin tea. There’s a lot of negative perception on the word ‘blend’ amongst tea lovers. The common belief is that low quality leaves are blended, while good tea is pure.Understanding the Difference between Raw Pu-erh Tea and Ripe Pu-erh Tea Pu’er tea is divided into raw tea and ripe tea rely on whether it is fermented, different crafts also giving them differences in appearance, taste and fragrance.Su Shi (1037-1101), also know as Su Tungpo, was a Chinese writer, poet, painter, calligrapher and statesman of the Song. As a tea enthusiast, he showed his love for tea in many of his works.The difference between conventional and organic tea has as much to do with the way it’s grown as it does with the way it’s processed after harvesting. For tea to achieve USDA Organic certification, it must be grown without harmful fertilizers, fungicides, herbicides or pesticides, and it has to meet a strict set of agricultural requirements.Pu-erh tea is a kind of fully fermented tea, which is rich in healthy elements and is regarded as the healthiest beverage. It also has a certain weight loss effect, so it is loved by many people. In addition, as the storage time increases, the quality and taste of Pu’er tea will become better and beYour tea is gaining life and the benefits of Pu Erh tea are almost ready for you to absorb. Now, stir and pour the tea into the tea cups. You may brew Pu Erh tea 2-4 times, reusing the same now loose tea leaves, but make sure you increase the steeping time in each infusion, otherwise your tea will be weaker with each brew.