Flavored Pu-erh Tea. Packed or mixed with other ingredient to make a tea enjoyable. Product Compare (0) … This wonderful pu-erh tea is blended with natural rose flowers, combining to offer a .. $7.99 … The tangerine wrapped Pu-erh tea was made of large tea leaves harvested in Yunnan, and produced.. …Such as Black Tea,White Tea,Oolong,Flavored Tea,Green Tea,Puer,Flower&herbal tea. Description Pu’er, Pu-erh or Puerh tea can be purchased as either raw/green (sheng) or ripe/cooked (shu), depending on processing method or aging.This tea is made from ripened pu-erh tea compressed with rose flowers to create these gorgeous miniature cakes. The rose lends a light, sweet floral note to the mellow earthy pu-erh flavors, perfectly creating a unique flavor profile.Because of the unique qualities of these leaves, pu-erh does not lose its flavor with time like other teas. Instead, like wine, the tea’s taste and aroma develop with each year stored, becoming smoother, more flavorful, and more defined. Raw Pu-erh. The most ancient form of pu-erh tea is raw, or sheng, pu-erh. Once its leaves are picked from …As a last resort you could flavor your ripe pu erh with flowers or herbs. More on this in the last paragraph. If the above advice still doesn’t work for you, then switch to raw pu erh teas. Raw pu erhs are less savory and intense, instead they tend to be more green, flowery and fresh, which might suit you better. Pu erh Tea Tastes like FishPu-erh tea contains antioxidants, which can help prevent damage caused by free radicals.If left unchecked, free radicals can lead to disease and illness. Drink a cup of pu-erh any time you need a …Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.And others (such as Rishi Tea’s Organic Ancient Puerh Ginger) are flavored, intending to lend the earthy shou tea a little popular appeal with the addition of citrus, flowers and other flavors. Sheng teas are almost never flavored, but with shou teas, it’s becoming surprisingly common.Dig out the pulp in the orange, then fill in the empty space with aged ripened pu-erh tea leaves. This is how Chenpi Pu-erh tea is made. It combines the mellow flavor of pu-erh and the fragrant scent of orange, tastes smooth and sweet, with a benefit of warming your stomach.