Tea cake – Refers to Pu-erh tea that has been compressed into a round disc shape. A tea cake can be made of either Raw or Ripe Pu-erh. A tea cake can be made of either Raw or Ripe Pu-erh. The traditional size of a tea cake is around 7” in diameter with a weight of 357 grams (roughly 12.5 oz).Pu-erh tea was produced from the southwest in china, Yunnan Province is especially known by people. Pu-erh tea not only has special old smells and color, but also its hairdressing and beauty your face, loosing the weight, nourishing the stomach and reduced-fat let more and more people fall in love with it.Pu-erh tea is named after a town called Pu-erh located in central Yunnan. Pu-erh did not produce tea; rather, it was a trading post where all teas produced from the nearby tea mountains were sold and traded. For easy transport, teas were compressed into cakes or bricks and transported to different parts of China and Asia by horse caravan.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.2004 Yunnan Keyixing Ripe Pu-erh Tea Cake The brewed liquor shows a beautiful red wine color and qu.. $29.99 Add to Cart. 2004 Longma Tongqing Ripe Pu-erh Tea Cake approx. 370g … 2008 LBZ Premium Ripe Pu-erh Tea Cake A premium 100 grams tea cake is flavoured with mellow, pure i.. $23.95Pu-erh tea, a fermented style hailing from Yunnan Province, China, has historically been compressed into transportable shapes such as discs or bricks. This version nods to tradition with a modern spin: it’s been formed into small cakes—each approximately 6 grams—ideal for individual servings in a teapot or gaiwan.This will produce over 30 Gallons of Kombucha Tea. For the greatest flavor, Wash/Rinse your pu erh first. Washing your tea is simply pouring boiling water quickly over the amount of pu erh you intend to use. Then place your pu erh in a cup and add boiling water, or for stronger flavor add to an amount of boiling water to make your pu erh tea.