Unlike most teas we know and love, Pu Erh tea is quite different and it’s originating in the Yunnan province, fermentation and oxidation was what they were known for! Unlike most teas we know and love, Pu Erh tea is quite different and it’s originating in the Yunnan province, fermentation and oxidation was what they were known for! …Fortunately for us today, many of these historic teas survive. Once known as Imperial Tribute Tea (teas once favored by various ruling emperors) today these teas are known as Famous Chinese Teas.. Beginning in China’s Tang dynasty (618-907) and continuing into the Song dynasty (960-1279) certain teas became renowned for their elegance and refinement.Pu-Erh tea is the most oxidized form of tea and often age. Unlike other teas, which get stale over time, Pu-Erh can mellow and improve with age like fine wine. Long store periods makes this tea has a good taste and amplifying its antioxidant benefits.Xiao Qing Gan also known as tangerine Pu-erh tea or green orange Pu-erh tea, is made of green tangerine stuffed Pu-erh tea. Xiao means “little”; Qing means “green”; Gan means “tangerine”. It is produced in Xinhui District of Jiangmen City, Guangdong Province, China, so Xiao Qing Gan is called Xinhui Xiao Qing Gan.— Established in 1941 and headquartered in one of Yunnan’s largest pu erh processing centers, Dali. Lancang Gucha — Most recognized in the market is its Jingmai, though the winner of several awards and receiving special state recognition for its overall quality. This one is not well known in the English-speaking world. Longsheng Pu erh TeaEach of these specie has different delicious and famous strains of tea. China’s top ten most famous teas are mostly green teas, including: Dragon Well also known as Longjing, Dongting Bi Luo Chun, Huangshan Maofeng, Liuan Guapian, Xinyang Maojian and Duyun Maojian, which are all very delicious green teas.According to this source, “Pu-erh tea ( also spelled Pu’er ) is a kind of healthy beverage, which not only has a long history of Chinese tea, but can help us reduce fat and lose weight. The cooked tea can keep the stomach fit and warm it, while the fresh tea has a better effect on weight loss than the cooked tea, on account of its strong taste.Pu-erh tea (also commonly known as ‘puer,’ ‘pu’er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh’s flavor, processing, and other attributes.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.