Pu-erh tea may be a great way to boost your overall health and add more variety to your tea cabinet. Although it’s safe to drink in moderation, you should check with your doctor if you have an …Pu-erh Tea Weight Loss #2: Catechins and Caffeine This question has been the subject of many scientific studies, and it is well established that the most powerful tea compounds are catechins and caffeine.Weight Loss Tea Raw( Pu-erh Tea ) Pu-erh tea is the first tea that Chinese start it before green teas, it is also called big leaf teas, or old tea tree leaf tea. Pu-erh tea is from Yun nan province China, they are usually made into a cake shape, they are compressed, they are some loose ones toPu erh or Pu’er tea, made from the leaves and stems of Camellia plant is a kind of Chinese dark tea. It contains two major types: raw or unfermented Pu’er tea and ripe or fermented Pu’er tea. It also falls into two categories, loose tea and compressed tea based on the appearance.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.The Ideal Places and Methods for Storing Pu-erh Tea Pu-erh tea is a delicious, mellow and earthy tea which is a post fermentation tea which is famous worldwide for its distinctly unique qualities. So let us explore the most ideal ways to store your Pu-erh tea to ensure the highest quality possible.Be sure when brewing Milk Pu-erh with honey that you wait until the tea has cooled to 106 degrees Fahrenheit, because too hot of water will damage all of the nutrients contained in the bee honey and Pu-erh tea. As with many teas, Pu-erh tea is beneficial in many ways, helping you to lose weight, help with skin tone, and reduce stress in your life.Loose leaf Pu erh is an aged black tea from the Yunnan province. The rich earthy flavor changes with every brew, growing lighter and sweeter with each cup. An ancient tea from Yunnan, Pu-erh’s earthy pleasures have a passionate group of followers.Nowadays Pu-erh tea is more and more popular both in China and Western Countries. Many people are interested in the process of both loose Pu-erh and Compressed Pu-erh. In this article we will show the steps of pu-erh cake process to all tea enthusiasts.