Known for its dark, rich flavor and its health benefits, shou tea is a fermented type of tea produced from large-leaf tea plants in Yunnan, China. Puerh tea can be confusing. It’s considered to be a type of tea , but really, it’s two types of tea: sheng and shou.It takes about a year for harvested tea leaves to become ‘ripened’ or ‘finished’ pu-erh. Some ‘ripened’ pu-erhs are also aged for a flavor more similar to traditionally produced Sheng pu-erh. Shou Puerh is known for its robust, earthy flavor and aroma, dark, rich liquor and grounding Qi.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Puer Tea Shou Puerh,Old Pu ‘er Tea First,Great A Grade China Tea , Find Complete Details about Puer Tea Shou Puerh,Old Pu ‘er Tea First,Great A Grade China Tea,Loose Puer Tea,Yunnan Puerh Tea,Puerh Tea Bud from Pu’Er Tea Supplier or Manufacturer-Hunan Yiqingyuan Everspring Tea Co., Ltd.Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.Pu-erh tea was produced from the southwest in china, Yunnan Province is especially known by people. Pu-erh tea not only has special old smells and color, but also its hairdressing and beauty your face, loosing the weight, nourishing the stomach and reduced-fat let more and more people fall in love with it.Pu-erh tea (also commonly known as ‘puer,’ ‘pu’er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh’s flavor, processing, and other attributes.This tea can be drunk when young, either as loose-leaf tea or as compressed tea. Sheng Pu-erh is prized by tea collectors and tea enthusiasts for its ability to age and transform over time. Shou Pu-erh: the fermented version of this tea. Shou Pu-erh undergoes an accelerated, rapid microbial fermentation process (wo dui) in the tea factory.