Fengqing Old Tree Raw Pu-erh Cake Tea 2013 Old Tree Puerh cake tea, also commonly called as Lao (old) Shu (tree) Pureh, is made from tea leaves of 300 to 800 year old Fengqing large-leaf tea trees. The old tree refers to the wild ancient trees grown in natural forests, or semi-cultivated old tea trees in wild areas, or artificially cultivated …Origin: Mannong village, Yunnan province, China Elevation: 1,400 – 1,850m Cultivar: Menghai Broad Leaf Harvest Date: Summer 2009 This vintage tea consists of aged shu pu‘er that is compressed into a cake and packed in traditional bamboo leaf bundles called a tong. This reserve pu’er tea is released only when it is ready. A deep garnet infusion with a dense, opaque liquor bears a mellow …Many white teas can be aged with excellent results. The optimum way to age white teas without sealing them is to press them into cakes, or bricks. White teas from both Fujian and Yunnan have been compressed and aged with excellent results!Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh tea is a type, or variety, of post-fermented tea produced primarily in the Yunnan Province of China.. Pu-erh tea is very unique type of tea which tastes better as it ages. Again, Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. PAn everyday tea brick and another naturally aged raw pu-erh tea cake. Aged Pu-Erh Tea Romancing the Chinese Yunnan Pu-erh Tea. Pu-erh Tea. Average rating: 15 customer reviews Add Your Review | Read all reviews. An everyday tea brick and another naturally aged raw pu-erh tea cake.Pu-erh tea is named after a town called Pu-erh located in central Yunnan. Pu-erh did not produce tea; rather, it was a trading post where all teas produced from the nearby tea mountains were sold and traded. For easy transport, teas were compressed into cakes or bricks and transported to different parts of China and Asia by horse caravan.Cakes, on the other hand, are best for regular pu-erh drinkers who are ready to commit to a larger quantity of one tea, or those who want to manage their own long-term storage. Ultimately, the way in which the leaf is packed or pressed has very little to do with the quality of the final aged tea.