Chinese festival gift high quality lotus leaf black pu erh tea

This Raw Pu-erh Mini Tuocha is made from Pu-erh leaf compressing with Lotus leaf to produce these gorgeous miniature Pu-erh tea cakes. Each mini tuocha is individually wrapped for convenient use and storage that will make your Pu-erh tea last much longer.China Pu Erh Tea – Select 2019 Pu Erh Tea products from verified China Pu Erh Tea manufacturers, suppliers on Made-in-China.com.China Pu-Erh Tea manufacturers – Select 2019 high quality Pu-Erh Tea products in best price from certified Chinese Fruit Tea manufacturers, Stainless Steel Tea suppliers, wholesalers and factory on Made-in-China.com, page 2China Dark Tea manufacturers – Select 2019 high quality Dark Tea products in best price from certified Chinese Tea manufacturers, Chinese Tea suppliers, wholesalers and factory on Made-in-China.com, page 2 … Pu’er Lotus Leaf Tea First Grade . Min. Order: 30 kg. Type: Pu’er … Chinese Green Tea China Green Tea Tea Appliance Chinese Black Tea …Chinese Tea Chinese teas are as authentic as they come. A Mecca for tea lovers, China is revered for its green, black, oolong, herbal, pu-erh, and white teas. Enjoy the taste of China’s rich tea tradition at with a set of healthy Chinese teas. Available in bags and loose leaf, Chinese teas are good to the last drop!China’s Best Kept Weight Loss Secret: Pu’erh Tea by. LAURYN … you should drink Pu-erh tea without adding any other Chinese tea or drinks to your diet besides Pu-erh tea. … where is a synonym of high quality in the urban areas). Pu er cha must be pre washed with hot water before drinking it. Also the water need to be a certain Tempeture …Aus. retailer and wholesaler of fresh, authentic, premium Chinese loose leaf teas including green tea, white tea, Oolong tea, black tea, Pu-erh tea etc and a wide range of tea accessories.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.

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