Ten Ren’s 4th Grade Pu-Erh Tea comes from Yunnan, China, a region known for producing excellent Pu-Erh tea. The tea has a dark orange color and a moderately earthy aroma with roasted undertones. The tea has a mild roasted taste and the lingering aftertaste is faintly earthy.Ten Ren’s Organic 1st Grade Pu-Erh Tea comes from Yunnan, China, a region known for producing excellent Pu-Erh tea. Tea brewed from Ten Ren’s 1st Grade Pu-Erh Tea has a very dark reddish brown color. The USDA has certified that this tea has been grown with organic farming methods with no chemical pesticides used in cultivation.Pu-Erh Tea 4th Grade. Organic Pu-Erh 1st Grade. Specialty Packed Pu-Erh. Pu-Erh Tea is a famous and popular beverage in Canton province and Southwestern China. It is a post-fermented tea. When brewed Pu-Erh tea has a dark reddish color with a strong, full and earthy taste. Water at boiling point should be used for steeping.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Buy Pu Erh tea cakes. Luxury aged, organic Pu-erh teas. Best Pu-erh tea from China, Japan, Nepal and around the world. Tealyra. Collection #345.The ripe Pu-erh tea is often classified into various grades. The highest grade of the ripe Pu-erh tea is called the Imperial Grade (宮廷普洱), followed by the Special Grade, the Gift Tea Grade, 1st Grade, 3rd Grade, 5th Grade, 7th Grade, 8th Grade and till 10th Grade.They set out 4 categories based not on leaf size but on plucking standard. That means that their Grade 1 consists of 1 bud, and 1 leaf. Grade 2 is 1 bud, 2 leaves. Grade 3 is 1 bud, 3 leaves. Then Grade 4 is 1 bud, and 4 leaves. These are hand picked and left on the stem. All leaf material is from CPTR’s private organic tea research garden in …Loose ripe pu-erh tea can be divided into multiple grades: palace, superfine, and then grades 1 to 10, where a higher numeric level denotes a more tender tea. This tea in particular belongs to grade 3, containing mainly one bud with two or three leaves as the raw material, which is then fermented using traditional methods.Pu-erh tea (普洱茶), also spelled as pu’er tea, is a variety of fermented tea produced in Yunnan province, China. Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.