Yunnan Sunian green natural pu-erh tea ,fields and select raw tea

The secret of making Puerh tea has been closely guarded in China for centuries. C-PE120 Classes wild field incense Pu’er tea raw tea 357g Pure ancient trees Pu’er tea Yunnan seven sub-cake. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed.6 famous mountain Bulang pu-erh tea are the combination of these mountains tea. … 【Ingredients】Select the natural green leaf carefully made by traditional tea making technology, including Yunnan Bulang Mountain, Bada Mountain, Nanzhang Mountain, MengSong Mountain and Jingmai Mountain. … High mountains ancient Pu-erh raw tea 200603 489 …blacktealeaves : Dechunxian® Yunnan Pu-erh Pu Erh Black Tea Diet Tea, 100% Natural Organic Tea Leaves, (Yunnan Puerh Ripe Tea) : Grocery & Gourmet Food.Miracle Weight Loss Tea from. It was successfully experimented by Yunnan tea factory in 1973 and made a great contribution. puerh tea may help you lose weight.Shop Yunnan Golden Pu-erh Tea.AprTea Mall Authentic Chinese Yunan Pu erh Tea From China Tea Capital Anxi. Our offers different grades pu-erh tea.Pu-erh Tea use the broad-leaved sun drying tea in Yunnan based as raw material,divided into Pu-erh raw tea and Pu-erh cooked tea two types.Premium wood stand for holding or presenting your tea cakes! Suitable for 250, 300, 357, 400 and 500 gram tea cakes!We are proud to offer a Certified Organic “Te Ji” Ripe Pu-erh Tea from Yunnan. This tea was grown in the area of Simao and was harvested in April 2018, and wet piled in Autumn 2018. Te Ji grade ripe pu-erh tea is the second smallest leaf grade (after Gong Ting Grade), has a very potent cha qi, with a thick tea soup,Our 3rd production from Bing Dao village and the first from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of the two villages called “Bing Dao”. There is Bing Dao Xin Zhai (lit. Bing Dao New Village) as well, which is the more famous of the two villages in the same area. Bing Dao LMenghai Spring tea from 2001 was steamed inside the bamboo using wood fire in a pit. As the bamboo heats up it releases it’s perfume like aroma in a steamy vapor softening the tea. The processing requires that as the tea softens it’s tamped down into the bamboo forming a kind of cylinder. This was aged in Kunming sEntirely first flush of Spring 2014 Ai Lao Mountain Raw Pu-erh tea pressed into this premium tippy mini tuo. Each little mini tuo is roughly 5 grams and comes individually wrapped for your convenience. A perfect choice when you want a portable easy solution for making tea on the go.Raw Pu-erh. The most ancient form of pu-erh tea is raw, or sheng, pu-erh. Once its leaves are picked from trees, material from various mountain ranges are blended together, or left as a single-state blend. The blended leaves are left to wilt in the sun, then oxidized to the stage of a green tea.

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