Organic Ancient Green Tuo Cha Pu Erh Tea This young green pu erh replaces our previous Ancient Green Pu-erh which is permanently sold out. It consists of tightly compressed dark green organic tea leaves that have been processed using the traditional qing (or sheng) technique, also referred to as “raw.”Raw (sheng, green) pu-erh tea from Thailand, Myanmar (Burma), Laos. Pure organic material from old trees. Single cultivar self produced puer’s “TEA SIDE” and famous Hong Tai Chang tea. Pressed cakes and loose-leaf, young and aged raw pu-erh tea.Mengla is famous because there are many old tea trees wildly growing around the town area. … sheng pu-erh shu pu-erh with nuts notes shu pu-erh with fruity notes old arbor tea trees tea pot over 200ml sheng pu-erh with honey notes sheng pu-erh with smokey notes strong … sweet tea liquor with gentle touch of Chinese plums. Sweet mouthfeel …Pu-Erh Tea Cake, Lao Tong Zhi, Haiwan Tea Factory, 2003 (Green/Sheng) From: $12.95 This tea cake is made by Haiwan tea factory, which is one of the most popular pu-erh tea factory in Yunnan province.Our 20 Year Aged Iceland Pu’erh is a fine aged raw (sheng) pu’erh from Mengku Iceland Tea Garden in Shuangjiang County, Yunnan. Iceland tea 冰岛茶 is a famous and highly sought after Yunnan tea with a rich history recorded back during the Ming Dynasty (before 1485).Bear in mind that the taste also changes as the tea ages. So, don’t throw away your pu erh if you didn’t like it the first time. Raw and Ripe. Raw Pu erh (sheng cha) and ripe Pu erh (shu cha) are the two main categories of pu erh. Sheng cha is generally bitterer, with a strong green vegetal flavour.Pu-erh is an aged, fermented tea that comes from the Yunnan province in China. Pu-erh tea is unique because it’s made from a natural fermentation process. Puer Tea is a special tea variety which has its origins in the Chinese province of Yunnan..com offers 2,434 tea puerh products. About 65% of these are Slimming Tea, 76% are Pu’Er Tea, and 3% are Black Tea. A wide variety of tea puerh options are available to you, such as packaging, certification, and age group.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh tea (普洱茶), also spelled as pu’er tea, is a variety of fermented tea produced in Yunnan province, China.Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.