Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Puer is a traditional Chinese tea manufactured mainly in Yunnan from dried (sun-dried) green tea and its pressed products. It has deep reddish-brown color, with mellow and earthy taste. There have been three types of puer tea sold in the markets which include, Puer tea, Puer tea bags, and pressed Puer tea.Nowadays, when we talk about pu erh tea, usually we think of a tea cake or a tuocha, which are the most common shapes of pu erh. However there are more shapes to discover! Here’s list of the different shapes of pu erh tea. Tea Cake (Bing Cha) Tea cake pu erh shape. This flat disc shape is one of the most familiar shapes of pu erh.As the leaves are large and “soft” they yield a lush, full-flavored tea that will cup to a rich, russet-red color. This bright, clean coloration well exemplifies the process of oxidization of the leaf and thus its denotation as a Dian Hong or “red” tea in China. Yunnan Black is widely enjoyed as a breakfast black tea.Yunnan is a region in China known for producing excellent black tea. Yunnan black is famous for its fat golden buds and Ten Tea’s Supreme Grade Yunnan Black Tea has a high concentration of these golden buds. Tea brewed from Ten Tea’s Supreme Grade Yunnan Black Tea has a reddish brown color. The aroma is sweet and floral with a chocolate undertone..com offers 1,610 yunnan puerh tea products. About 60% of these are Slimming Tea, 91% are Pu’Er Tea, and 2% are Black Tea. A wide variety of yunnan puerh tea options are available to you, such as processing type, packaging, and certification.Pu-erh tea (also commonly known as ‘puer,’ ‘pu’er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh’s flavor, processing, and other attributes.The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or “golden tips,” present in the dried tea. Dianhong tea produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter.Pu Ehr Tea : Also Puerh, Pu-erh, Puer. . . Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts.