Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.China Compressed Pu’er Tea, China Compressed Pu’er Tea Suppliers and Manufacturers Directory – Source a Large Selection of Compressed Pu’er Tea Products at matcha tea,tea pot,sultan tea from China .com. … Hot Premium Chinese Yunnan Green Raw Brick Puer Tea 500g Oldest Puerh China slimming Green food for Health Care.Puer Tea Function 1. Decrease the blood fat, lose weight, decline blood pressure and. the aroma and tasty of the tea soup. Puer requests the boiled water. The result shows that the curative effect of Pu’er Tea is higher than clofibrate.Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaOrigin: Mannong village, Yunnan province, China Elevation: 1,400 – 1,850m Cultivar: Menghai Broad Leaf Harvest Date: Summer 2009 This vintage tea consists of aged shu pu’er that is compressed into a cake and packed in traditional bamboo leaf bundles called a tong. This reserve pu’er tea is released only when it is ready. A deep garnet infusion with a dense, opaque liquor bears a mellow …All types of Pu-erh (also sometimes called Puer, Pu-er or Pu’er) tea are created from Máochá which is a mostly unoxidized green tea which is produced a certain variety of the the Camellia Sinensis plant (commonly known as the tea tree) from a “large leaf” variety of Camellia found in the mountains of the southern Yunnan Province.. As mentioned, Pu-erh tea can be compressed into a variety of …Pu er, puer or pu erh tea has long been known as a healthy tea. Puerh tea can be divided into 2 categories, the raw (sheng) or green pu erh and ripened (shou) or cooked black pu erh. Puer tea leaves are harvested from the large leaf tea shrubs in southern Yunnan in China.Pu-erh or Pu’er tea is a variety of fermented dark tea produced in Yunnan province, China. It is known for their rich earthy flavor, medicinal qualities, moderate in taste, not as strong as black tea. It can be safe for weight loss uses, digestion, warm stomach … without side effects.