Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaLoose Leaf Ripe Pu-erh Tea; Certified Organic Ripe Pu-erh Tea; Ripe Pu-erh Tea – Sample Available … Lincang Storage; Yunnan Sourcing Pu-erh Tea. Yunnan Sourcing Brand Certified Organic Pu-erh Tea … the more Aromatic” 越陈越香! We are considering 10 years older to be “Aged Raw Pu-erh Tea”. Quick View + 2007 CNNP “8891 Red Label” Raw Pu …Authentically crafted and aged in Yunnan from large-leaf tea trees, TeaVivre’s loose pu-erh tea brews up into a delicious liquid with a uniquely strong, earthy flavor and rich, dark color, distinct from all other Chinese teas. Pu-erh is a category of post-fermented tea, and is sometimes classified as ‘dark tea’.Yunnan Sourcing Brand was first produced in 2009! We select the finest Ripe and Raw Pu-erh teas from Yunnan province and offer them to our customers at a very reasonable price. Our Raw Pu-erh tea productions are produced mostly from single village or mountain sources in small batches. All our raw cakes are processed atToki/Tim (of Mandarin Tea) outlines two primary reasons for pu’erh storage, (a) to store the tea and (b) to to refine taste and develop the character of the tea.For those in category A, as long as you don’t follow any of the big mistakes (storing it with food or under light) and steadily drink your tea there’s not much point worrying about any of these storage schools.Pu-erh can be loose-leaf or compressed into the traditional round cakes (known as bing cha).. The leaves can also be infused several times. The large leaves used in the manufacture of highest-quality pu-erh are plucked from the long-lived tea bushes that grow abundantly in southern Yunnan Province.This organic loose pu-erh tea from TeaVivre uses material of grade 3, with the “one bud, two leaves” style accounting for more than 50% of the tea. The liquor after brewing is a reddish-yellow color, slightly turbid, but not too strong even with a long brewing time.As the old saying goes “The Older it is, the more Aromatic” 越陈越香! We are considering 10 years older to be “Aged Ripe Pu-erh Tea”.Leaf grade is based on the size of the leaf. After the fermentation process is completed, ripe pu-erh is separated into different grades. Each different leaf grade will impart a slightly different taste. When ripe tea cakes, bricks and tuos are pressed they are usually a blend of different leaf grades. Blending is u