Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erhYunnan Sourcing Brand Ripe Pu-erh Tea; 2019 Yunnan Sourcing Brand Pu-erh Tea; … We are considering 10 years older to be “Aged Ripe Pu-erh Tea”. … from $13.00 Quick View + 14 Years Aged Menghai Ripe Pu-erh Tea Mini Tuo Cha. from $6.50 Quick View + 2013 Yunnan Sourcing “Year of the Snake Red Label” Ripe Pu-erh Tea Cake. $6.20 …Menghai Tea Factory （勐海茶叶厂）: Menghai Tea Factory was formally established in 1940 by a group of over 90 tea professionals with origins from all over China. It is possibly the oldest specialized tea factory in Yunnan Province. Because of this, it has a solid reputation that is well respected by Pu-erh tea enthusiasts. IHandcrafted from buds of old tea trees in Menghai, this pu-erh tea has warm yet refreshing quality. It serves as a smooth introduction to aged ripe pu-erh for developing pu-erh enthusiasts. Handcrafted from century-old trees in Menghai, Yunnan Province, this compressed ripe pu’er tea has a balanced mix of cinnamon red buds and leaves.Yunnan Sourcing Brand Ripe Pu-erh Tea; 2019 Yunnan Sourcing Brand Pu-erh Tea; … Aged Ripe Pu-erh Tea Filter … 14 Years Aged Menghai Ripe Pu-erh Tea Mini Tuo Cha. from $6.00 USD. Quick View + 1990 CNNP “73 Brick” Aged Ripe Pu-erh Tea. from $320.00 USD. Quick View +A 2019 ripe pu erh tea cake, which was first aged in loose form and later compressed in 2017. This cake consists of fine (gong ting) grade tea leaves and buds. Explore the depth of this tea with changing flavors one steep after another.The Menghai Tea Factory is one of the 4 major producers of pu erh tea in Yunnan, China. The factory is based in Xishuangbanna and most of its products are sold under the Dayi (or ‘Taetea’) label. Several of Dayi’s pu erh series return yearly including the popular 7542, 7572, 8582 and V93.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.