Pu-erh tea is a post-fermented tea which can only be made with a specific variety of broad-leaf tea plant. Pu-erh tea is an ancient healing tea picked from Wild Old Tea Tree in Yunnan, China. It is a very unusual tea, because unlike other teas which are consumed within two years after harvested, it can be over 50 yearsPu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaOur 20 Year Aged Iceland Pu’erh is a fine aged raw (sheng) pu‘erh from Mengku Iceland Tea Garden in Shuangjiang County, Yunnan. Iceland tea 冰岛茶 is a famous and highly sought after Yunnan tea with a rich history recorded back during the Ming Dynasty (before 1485).Wild Tea Qi’s Pu-erh Tea The Yunnan Province and the Wuliang Mountain in China are home to an incredibly sought-after tea variety called pu-erh. The magnitude of pu-erh tea’s phenomenal splendor and influence extended literal boundaries, eventually becoming the name of the region surrounding its geographic origin. In mOrganic Wild Tree Mini Tuo Cha Pu Erh Tea. … It hails from the Lincang region of China’s southwestern Yunnan province, made from 60-year-old tea trees using the Shu Cha or “cooked” method of manufacture whereby the pu-erh undergoes an additional fermentation step that speeds-up the aging process. Each mini tuo cha is individually wrapped and …Yunnan Sourcing Brand was first produced in 2009! We select the finest Ripe and Raw Pu-erh teas from Yunnan province and offer them to our customers at a very reasonable price. Our Raw Pu-erh tea productions are produced mostly from single village or mountain sources in small batches. All our raw cakes are processed atPu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.According to historic records, Yunnan has a history of 2,100 year since it domesticated the aboriginal tea (known as the ‘wild tea’). In Yunnan province, the 800-year-old cultivation type ancient tea tree is still growing in the Nannou Mountain of Menghai County, the 1,700-year-old ancient wild tea tree now growing in Bada of Menghai County and …The Pu-erh Brokers of Yunnan Province. Pu-erh is the Helen of Troy of tea that gets aged like whiskey, dosed like drugs, and coveted by millionaires.