Ripe vs raw pu-erh tea: Raw Pu-erh is made from non-fermented tea leaves that are roasted, sun-dried, then steamed and compressed into cakes which are aged until the tea’s taste is properly transformed. Ripe Pu-erh goes through the same step, then when producing the cakes it undergoes a procedure, called ‘wet piling’.Weight Loss Tea Raw( Pu-erh Tea ) Pu-erh tea is the first tea that Chinese start it before green teas, it is also called big leaf teas, or old tea tree leaf tea. Pu-erh tea is from Yun nan province China, they are usually made into a cake shape, they are compressed, they are some loose ones too.Pu-erh tea is a unique type of fermented tea produced in certain parts of China and provides a range of health benefits for those who regularly consume it. There are a number of types of pu-erh tea, including both raw and ripe varieties. The raw type is typically sun-dried and compressed and is the …Buy Pu Erh tea cakes. Luxury aged, organic Pu-erh teas. Best Pu-erh tea from China, Japan, Nepal and around the world. Tealyra. Collection #345.If you drink Pu-erh at the wrong times, it is said that it will actually cause you to gain weight instead. The best time to drink a cup of Pu-erh tea for weight loss goals is one hour after a meal, so that the Pu-erh tea can remove excess grease and help your body eliminate unwanted and leftover, hard-to-digest fats.The definition of Ripe and Raw Pu-erh. Raw Pu-erh (Puerh Sheng, Non-Fermented Tea): This is a tea that does not go through the piling process, which is called raw pu-erh, it is harvested and stored naturally. With this style of tea, it has a very fresh smell to it, it can be bitter, but generally has a sweet aftertaste..com offers 220 kakoo green tea bags products. About 18% of these are slimming tea, 17% are flavor tea, and 1% are food bags. A wide variety of kakoo green tea bags options are available to you, such as herbal tea, flower tea, and grain tea.Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.An ancient tea from Yunnan, Pu-erh’s earthy pleasures have a passionate group of followers. This particular version is a dark, savory cooked pu-erh and makes for a striking brew. Brigitte Harney is especially a fan. This Pu-Erh is a Shou style.