High-quality black tea from Yunnan is called Yunnan Gold due to the golden tips. Black tea from Yunnan province is generally called Dianhong Tea. Higher quality Yunnan black teas brew to a brassy, golden orange color and have a gentle, sweet aroma and no bitterness.This tea plant is responsible for producing other true teas including white tea, green tea, and pu-erh tea. Black tea is known as the most robust true tea when it comes to flavor and aroma. … Keemun is a high quality black tea that is popular among tea connoisseurs. Keemun has a strong flavor profile that is similar to wine. … Yunnan Black Tea.Yunnan Sourcing Brand was first produced in 2009! We select the finest Ripe and Raw Pu-erh teas from Yunnan province and offer them to our customers at a very reasonable price. Our Raw Pu-erh tea productions are produced mostly from single village or mountain sources in small batches. All our raw cakes are processed atThe geographical distribution of ancient Pu’er tea trees. Pu’er tea is a kind of tea only available in a specific geographical area. Pu’er tea is defined as a kind of tea with unique quality characteristics, which is made of Yunnan large leaf sun-dry green tea （云南大叶种晒青绿茶）with special processing technology within the scope of geographical indication protection …Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.Some Yunnan black teas are partially fermented, meaning that they straddle the line between black tea and pu-erh. Their flavors are typically chocolaty, dark, malty, and nuanced. Sometimes, they have notes of spice or a lasting sweetness in the finish. People who love chocolate tend to love Yunnan tea.Yunnan Sourcing Brand Ripe Pu-erh Teas are purely a labor of love for me. I love visiting the villages throughout Yunnan and trying the teas from the different areas. The incredible cultural and geographic diversity that Yunnan has is represented in the taste and aromas in these wonderful Pu-erh teas. Our selection pPu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Tea facts This black is made to the Dian Hong style. Classic methods of cultivation, harvesting and processing are applied to make this unique tasting tea with all of its wonderful taste attributes. The leaves are single origin, organic and grown at high elevation. Yunnan style black teas are often held to develop complexity in flavor as they age.