The Chinese attribute special qualities and benefits to pu-erh tea.* Traditionally, this mild and smooth tasting tea was used to help support digestion. This is a type of pu-erh tea called Yunnan tuocha tea, made from an ancient variety of tea. “Tuo cha” means bowl shaped tea. It refers to the method of shaping the pu-erh tea while drying.The Pu-erh Tea Tradition. Pu-erh long has been valued as a delicious tea with health supporting properties. Tea from the tea plant, Camellia sinensis, has been researched for helping to maintain cholesterol levels that are already within the normal range. The Chinese attribute special qualities and benefits to pu-erh tea.Pu-erh tea can be purchased as loose leaf tea or in solid forms such as bricks, cakes and balls. If your pu-erh tea is the loose leaf variety, simply prepare as you would any other loose leaf tea. If your pu-erh tea comes in a brick, cake or ball, break off small amounts depending on how many cups you are making.Pu-erh tea is unique because it’s made from a natural fermentation process. This process oxidizes the plant’s leaves, amplifying its antioxidant benefits. The tea also offers a number of …Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Puerh tea (Pu-erh), also known as Polee, is a delicacy from the Yunnan province. Doctors in Kunming China reported that drinking Puerh tea helped lower cholesterol levels. Pu-erh tea, with its strong persistent aroma, is also very popular in the Cantonese community due to its effectiveness in getting rid of toxins in the body and helping …This Tuo-cha Pu-erh tea is classed as a ‘ripe pu-erh’ or ‘Shu Cha’ (熟茶), which means that it has undergone accelerated fermentation in order to speed up the ageing process and improve flavour. Tuo-cha Pu-erh tea comes in small cakes that are tightly pressed together black leaves with golden tips.Pu’erh is a traditional class of aged Chinese tea that is fermented in addition to the usual oxidation of tea leaves, giving them a unique earthy taste. There is research suggesting Pu’erh may reduce cholesterol, aid in digestion, weight loss, among other health benefits. Available in bulk loose leaf & pyramid tea bags.