TFW25-C: 40USD/KG (Pu-erh Purple Tea/Zijun Black Tea) Pu-erh(Puer, Po Lei or Bolay) is a variety of post-fermented tea produced in Yunnan province, China. Post-fermentation is a tea production style in which the tealeaves undergo a microbial fermentation process after they are dried and rolled.Having introduced the CC readership to Pu-erh teas in the Green Tea Direct thread, I’ve decided to give it the seperate topic it deserves. The object of this topic/thread will be to instill a fuller appreciation of the many appeals of Pu-erh tea, the popularity of which has overrun China and much of the Orient and is making a profound impact worldwide..com offers 1,610 yunnan puerh tea products. About 60% of these are Slimming Tea, 91% are Pu’Er Tea, and 2% are Black Tea. A wide variety of yunnan puerh tea options are available to you, such as processing type, packaging, and certification.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Loose leaf Pu erh is an aged black tea from the Yunnan province. The rich earthy flavor changes with every brew, growing lighter and sweeter with each cup. An ancient tea from Yunnan, Pu-erh’s earthy pleasures have a passionate group of followers.Pu-erh tea was produced from the southwest in china, Yunnan Province is especially known by people. Pu-erh tea not only has special old smells and color, but also its hairdressing and beauty your face, loosing the weight, nourishing the stomach and reduced-fat let more and more people fall in love with it.China Pu-Erh Tea manufacturers – Select 2019 high quality Pu-Erh Tea products in best price from certified Chinese Fruit Tea manufacturers, Stainless Steel Tea suppliers, wholesalers and factory on Made-in-China.com, page 6Tasting Notes: Wonderfully deep, rich, and earthy. Our organic black pu’erh leaves infuse strong for 3-4 infusions. Recently entering the international market with a most unique style and flavor, pu-erh tea is now revered by tea lovers from around the world.Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.