Home; New Products; On Sale Now! Best Selling Products; Yunnan Sourcing Brand Pu-erh Tea; All Collections; Spring 2019 Loose Leaf Tea. Green Tea – Spring 2019Yunnan Sourcing Brand was first produced in 2009! We select the finest Ripe and Raw Pu-erh teas from Yunnan province and offer them to our customers at a very reasonable price. Our Raw Pu-erh tea productions are produced mostly from single village or mountain sources in small batches. All our raw cakes are processed atBlack tea from Yunnan province is generally called Dianhong Tea. Higher quality Yunnan black teas brew to a brassy, golden orange color and have a gentle, sweet aroma and no bitterness. Cheaper varieties become darker and more brownish when brewed and can taste quite bitter if prepared incorrectly.Since 2004, we have been in the business of sourcing Yunnan Pu-erh Tea, Chinese Green Tea, Black Tea, Oolong Tea, White Tea, Hei Cha, Teawares, Clay Teapots, and much more! We also offer wholesale pricing in addition to our already competitive retail pricing!Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Teas grown in Yunnan prior to the Han dynasty (206 BCE – 220 CE) were typically produced in a compressed form similar to modern pu’er tea. Dian hong is a relatively new product from Yunnan that began production in the early 20th century.AprTea Mall Authentic Chinese Yunan Pu erh Tea From China Tea Capital Anxi. Our offers different grades pu-erh tea.Pu-erh Tea use the broad-leaved sun drying tea in Yunnan based as raw material,divided into Pu-erh raw tea and Pu-erh cooked tea two types.Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditiona