Origin: Mannong village, Yunnan province, China Elevation: 1,400 – 1,850m Cultivar: Menghai Broad Leaf Harvest Date: Summer 2009 This vintage tea consists of aged shu pu’er that is compressed into a cake and packed in traditional bamboo leaf bundles called a tong. This reserve pu’er tea is released only when it is ready. A deep garnet infusion with a dense, opaque liquor bears a mellow …Pu-erh is the tea that gets better with age.Pu-erh has been found to shrink fat tissue and lower fat absorption. Like wine, pu-erh is fermented in a controlled setting to give it an unparalleled depth and character.Buy Pu Erh tea cakes. Luxury aged, organic Pu-erh teas. Best Pu-erh tea from China, Japan, Nepal and around the world. Tealyra. Collection #345.Cakes, on the other hand, are best for regular pu-erh drinkers who are ready to commit to a larger quantity of one tea, or those who want to manage their own long-term storage. Ultimately, the way in which the leaf is packed or pressed has very little to do with the quality of the final aged tea.Looking for affordable pu erh tea price? 291 low price pu erh tea products from 97 trustworthy pu erh tea suppliers on .com. Reach out to suppliers directly and ask for the lowest price, discount, and small shipping fees.It is usually a very highly fermented tea. You can purchase Pu-erh tea in loose leaf form but the traditional and most widely way to purchase Pu-erh tea is in brick or cake form, where they compress the tea leaves extremely tightly into the shape of a disc, brick, square, bird’s nest or some other tightly compressed shape.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.How to Brew Pu-erh Cakes Ripe Cakes. Ripe Pu-erh cakes indicate that the leaves have been aged, just as our loose leaf pu-erh and sachet offerings. To brew the ripe Pu-erh cakes, dislodge about one teaspoon of tea leaves and follow the instructions below. Bring fresh, filtered water to a boil (212℉).Organic Fermented Aged Pu-erh Tea Cake from Yunnan Province, China is super rich, smooth and chocolaty. The distinct reddish infusion provides very smooth taste, distinct earthy flavor and lingering sweet aftertaste. It is rich in polyphenols and other antioxidants which are really great for good health.